1662 watermelon approval Recipes

watermelon, peeled and cut into 1-inch chunks, sugar, watermelon flavored 70 proof vodka (recommended : smirnoff twist of watermelon)* see cook s note, chopped fresh mint leaves, special equipment : 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds.

baby arugula leaves, seedless watermelon, 3/4-inch-diced (3 lb with the rind ), good olive oil, freshly squeezed lemon juice (2 lemons), kosher salt, freshly ground black pepper, chunk parmesan cheese

seedless watermelon, rind removed, peeled and cut into 1-inch pieces, flesh reserved, kosher salt, fish sauce, sugar, garlic, fresh ginger, peeled, onion, korean chili flakes, scallions, sliced

watermelon, peeled, seeded, and diced, sliced onion, diced poblano pepper or 1 tsp diced jalapeno pepper, diced sweet yellow pepper, chopped garlic, chopped cilantro, juice of 2 limes, grated lime zest, salt and freshly ground pepper, coriander seeds, fennel seeds, black peppercorns, tuna (4 pieces, 1-1/2 inches thick ), olive oil

watermelon, approximately 2 lb, cleaned and cut into 2-inch chunks and frozen, white tequila, grenadine, simple syrup (equal amounts of sugar and water, heated until the sugar dissolves; cool), freshly squeezed lemon juice , about 1 lemon, freshly squeezed lime juice , about 2 limes, kosher salt, cilantro leaves, plus sprigs for garnish, lime, sliced thinly into wheels, for garnish

watermelon to yield about 12 cups chopped fruit, cranberry juice, peeled, seeded and small-diced cucumber, golden delicious apples, or 2 cups, small-diced, red bell peppers, or 1 1/2-cups, small-diced, red onion, or 3/4-cup, small diced, leaves from 10-12 stems of fresh mint, or 1/2-cup, finely chopped, stems of fresh parsley, or 1/2-cup, finely chopped, juice of 2 limes, sherry vinegar, jalapeno pepper, salt

shallot minced, minced garlic, salt, red wine vinegar, honey, extra-virgin olive oil, toasted sliced almonds, chopped mint, watermelon, haloumi

vegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil

beets, drained, half watermelon, chopped, oranges, peeled, pitted, water , optional, fresh dill, chopped , plus more for garnish, salt and white pepper

seedless red or yellow watermelon flesh, lime, aged balsamic vinegar , for garnishing

seedless watermelon, peeled and cut into 1/2-inch cubes, honeydew melon, peeled and cut into 1/2-inch cubes , optional, feta cheese, cut into 1/2-inch cubes or coarsely crumbled, honey , such as buckwheat, fresh mint leaves, lime, juiced, sumac, for sprinkling , see cook s note

seedless watermelon chunks, club soda, limeade frozen concentrate, ice cubes, shots melon vodka, sugar

tomato, pureed, serrano chile, cubed fresh watermelon, red wine vinegar, extra-virgin olive oil, minced red onion, cucumber, seeded and minced, minced fresh dill , plus more for garnish, kosher salt and freshly ground black pepper, crumbled feta cheese

seedless watermelon (about 3 lb), diced, tomatillos, diced, seeded and diced jalapeno (about 1/2 pepper), lime , zested and juiced, salt, cayenne pepper, lime slices, for garnish, special equipment : shot glasses

limes, water, sugar, watermelon pieces, seeds removed, pure vanilla extract, currants, empty ice-cube trays

cubed watermelon, fresh raspberries, sugar, creme de cassis or raspberry liqueur, fresh lemon juice, mint leaves