48767 watercress endive blood oranges pomegranates Recipes

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper

clementines, juice oranges, blood oranges, pomegranate , pips reserved, juices reserved, orange juice, gelatin, angel food cake, amaretto, grand marnier, recipe low-fat custard, heavy cream, almond extract, honey, fat-free plain or vanilla greek yogurt

golden beets, blood oranges (save juice), watercress, goat cheese, sugar, dijon mustard, extra virgin olive oil, salt and pepper

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream

blood oranges, water, sugar, star anise, creme de cassis (optional)

blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water

blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped

blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted