14119 watercress club sandwiches Recipes

ribs, dry red dates pitted , few, if watercress , washed and chopped

fresh chicken, chopped and skin removed (or 2 chicken drumsticks/thighs, or 200g pork ribs), watercress (ends trimmed, separate stems & leaves ), carrots, peeled & cut to pieces (i used peeled baby carrots as a short cut), red dates (pitted ), wolfberries, water, short american ginseng (aka pao shen, u6ce1u53c2), a small pinch of salt

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

red wine vinegar, whole-grain mustard, kosher salt, black pepper, olive oil, naval oranges, watercress , tough stems discarded, radishes, thinly sliced

water, fresh lemon juice, dijon mustard, extra-virgin olive oil, black pepper, salt, dried tarragon, garlic clove, minced, sugar, chopped walnuts, trimmed watercress, boston lettuce leaves, crumbled blue cheese or feta cheese

watercress (1 qt.), olive oil, pine nuts, grated lemon peel, garlic, peeled, salt and pepper, boned , skinned halibut fillet, tomatoes, lemon wedges

freshly squeezed lemon juice, shallot, minced, extra-virgin olive oil, salt and freshly ground pepper, walnut halves, firm, ripe hass avocados each cut into eight wedges, watercress , thick stems discarded

chopped shallots, apple juice, cider vinegar, vegetable oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce, trimmed watercress, sliced granny smith apple (about 1/2 lb), crumbled blue cheese

blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted

pecan halves, garlic cloves, sour cream, lemon juice, sugar, safflower oil, fresh watercress bunches, shredded monterey jack or swiss cheese, fresh blueberries, garnishes: lemon slices, rind strips

watercress (2 qt.), fat-trimmed beef sirloin, about 3/4 inch thick, lime juice, fish sauce or soy sauce, sugar, coarse-ground pepper, vegetable oil, onion (6 oz.), peeled and thinly sliced, garlic, peeled and minced, salt

washed watercress, butter, shallots, finely chopped, sized floury potatoes , such as king edwards or white potatoes, peeled and diced, vegetable stock, salt and pepper to taste, ground or grated nutmeg, to garnish, creme fraiche

fresh watercress, apple cider vinegar, minced shallots, minced garlic, dijon mustard, salt, freshly ground black pepper, canola oil

chopped onion, butter or margarine, chopped fresh watercress leaves and stems, salt, all-purpose flour, chicken broth, egg yolks, lightly beaten, whipping cream

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, red- or white-wine vinegar, watercress , tough stems removed (about 3 1/2 quarts), sliced salami, halved and cut crosswise into thin strips, mild goat cheese

chopped shallots, fresh lemon juice, extravirgin olive oil, honey, salt, whole-grain dijon mustard, freshly ground black pepper, garlic cloves, minced, grapefruit sections (about 2 grapefruit), orange sections (about 2 oranges), clementine sections (about 2 clementines), trimmed watercress (about 2 bunches), trimmed arugula, sliced almonds, toasted

chopped fresh chives, chopped capers, extra-virgin olive oil, dijon mustard, champagne or white wine vinegar, trimmed watercress, hard-cooked large eggs, quartered, fine sea salt, freshly ground black pepper