128 water rice french onion Recipes

  • Elaines Roast Chicken Breast With French Brandy Re...
    chicken breasts, bone in, skin on and
    7 More
    chicken breasts, bone in, skin on, coarse salt (to preference), ground pepper (to preference), cinnamon stick, grated finely, dehydrated onion flakes (to preference), cold water, potatoes, halved, rice flour (for chicken sauce)
    2 hour , 8 ingredients
  • North Indian Subzi
    onions, leek, sliced, celery rib, carrots and
    16 More
    onions, leek, sliced, celery rib, carrots, fresh ginger, crushed, cilantro, chopped, peppercorns, bay leaf, water, brown rice, water, onion, garlic, carrot, french beans, sunflower oil, cauliflower, green peas, shelled, salt, white pepper
    50 min, 20 ingredients
  • Banh Mi
    rice vinegar, water, white sugar and
    12 More
    rice vinegar, water, white sugar, carrot , cut into 1/16-inch-thick matchsticks, white (daikon ) radish, cut into 1/16-inch-thick matchsticks, sliced white onion, skinless, boneless chicken breast half, garlic salt to taste, ground black pepper to taste, french baguette, mayonnaise, sliced cucumber, fresh cilantro leaves, jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks, lime
    50 min, 15 ingredients
  • Wild Chicken
    wild rice pilaf mix (with seasonings ), chicken broth and
    6 More
    wild rice pilaf mix (with seasonings ), chicken broth, french style green beans, thawed and drained, chopped cooked chicken, cream of celery soup, mayonnaise, sliced water chestnuts, drained, french-fried onions
    1 hour 30 min, 8 ingredients
  • Empress of China Beef
    vegetable oil, salt and
    11 More
    vegetable oil, salt, boneless sirloin steak , cut into shoestring strips, onion, thinly sliced, stalks celery, coarsely chopped, fresh snow peas or 1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans, whole mushrooms, drained and thinly sliced, coarsely chopped water chestnut, cornstarch, sugar, soy sauce, water, steamed rice
    30 min, 13 ingredients
  • Chicken a la Can Can
    diced, cooked chicken meat, condensed cream of celery soup and
    8 More
    diced, cooked chicken meat, condensed cream of celery soup, cooked white rice, sliced mushrooms, onion, diced and cooked until soft, ground black pepper to taste, stalks celery, chopped, water chestnuts, peanuts, french fried onions
    10 ingredients
  • Pork Chops Cheddar Bake
    boneless pork chops, cream of mushroom soup, water and
    6 More
    boneless pork chops, cream of mushroom soup, water, uncooked white rice, grated cheddar cheese, divided, minced onion, chopped bell pepper, sliced mushrooms, drained, french-fried onions
    1 hour 15 min, 9 ingredients
  • Chicken Casserole D'iberville
    whole chickens, water, dry sherry, celery ribs and
    16 More
    whole chickens, water, dry sherry, celery ribs, onion, quartered, salt, curry powder, ground pepper, poultry seasoning, grain and wild rice mix, butter or 1/2 cup margarine, sliced mushrooms, green onion, chopped (about 1 cup), carton sour cream, cream of mushroom soup, buttery crackers, crushed (1 sleeve = about 1 1/2 cups), french-fried onions, crushed, butter or 1/4 cup margarine, melted, paprika, garlic powder
    31 min, 20 ingredients
  • Chicken Casserole D'Iberville
    whole chickens, water, dry sherry, celery stalks and
    16 More
    whole chickens, water, dry sherry, celery stalks, onion, quartered, salt, curry powder, pepper, poultry seasoning, grain and wild rice mix, butter or margarine, sliced mushrooms, green onions, chopped (about 1 cup), carton sour cream, cream of mushroom soup, sleeve round buttery crackers, crushed (about 1 1/2 cups), french-fried onions, crushed, butter or margarine, melted, paprika, garlic powder
    2 hour 10 min, 20 ingredients
  • Chicken from the French Countryside (Crock Pot) Chicken from the French Countryside (Crock Pot)
    whole chicken, salt, fresh coarse ground black pepper and
    9 More
    whole chicken, salt, fresh coarse ground black pepper, carrots, bermuda onion, fresh green beans, fresh mushrooms, sliced, garlic cloves, bay leaves, ripe tomatoes, brown rice, water
    7 hour 45 min, 12 ingredients
  • Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse) Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)
    recipe vietnamese bbq pork meatballs , recipe follows and
    30 More
    recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    31 ingredients
  • Sprouted Moong and Methi Pulao Sprouted Moong and Methi Pulao
    basmati long grain white rice, washed and soaked in water and
    21 More
    basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)
    30 min, 22 ingredients
  • Zesty Chicken Supreme Zesty Chicken Supreme
    frozen chicken breast halves or 4 s and
    9 More
    frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper
    12 min, 10 ingredients
  • Chinese Take-Out Eggplant in Spicy Sauce Chinese Take-Out Eggplant in Spicy Sauce
    peanut oil or 2 cups vegetable oil and
    13 More
    peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced
    40 min, 14 ingredients
  • Five Colour Pretty Indian Pulao(Pilaf) Five Colour Pretty Indian Pulao(Pilaf)
    basmati rice, cleaned and washed and
    15 More
    basmati rice, cleaned and washed, onions, peeled,washed and thinly sliced, fresh carrot, peeled,washed and diced, french beans, washed and diced, yellow bell pepper, washed,de-seeded and cut into half -inch size pieces, cauliflower florets, washed,drained and chopped small, frozen green peas, washed and defrosted, oil or 3 tbsp ghee, cinnamon, green cardamoms, black peppercorns, bay leaves, cumin seed, salt, water , to cook rice
    1 hour 15 min, 16 ingredients
  • Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse) Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse)
    semi-boneless quail , split down the back and back bone r... and
    32 More
    semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves
    33 ingredients
  • Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
    egg yolks, creole mustard, fresh garlic, chopped and
    40 More
    egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted
    43 min, 43 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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