638 water pastry cream Recipes

pastry dough , for 1 pie (9-inch), water, granulated sugar, divided, salt, all-purpose flour, cornstarch, grated lemon zest (yellow part only ), lemon juice, egg yolks, butter, melted, cream cheese, room temperature, powdered sugar, egg whites, vanilla

water, cornstarch, sweetened condensed milk, egg yolks, beaten, butter, vanilla, baked pie crusts (pastry or graham cracker), egg whites, cream of tartar, vanilla, sugar

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

water, cornstarch, cocoa, eagle brand sweetened condensed milk, egg yolks, beaten, butter, vanilla, baked pastry shells

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

pastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds

pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

water, butter, flour, baking powder, eggs, vanilla, water, sugar, lemon , juice of

water, piecrust mix, eggs, egg whites, coffee pastry cream, chocolate glaze

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

pie crust mix, cream cheese, softened, brie cheese , round, egg, water

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

water, butter, salt, sugar, all-purpose flour, eggs, oil for frying, thick pastry cream

pastry for single-crust pie (9 inches), sugar, divided, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, egg whites, firm banana