447 water dough bread Recipes

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

sourdough starter, unbleached all-purpose flour, water, warm, unbleached all-purpose flour, water, warm, salt, yeast, instant

biga, instant yeast, king arthur unbleached all-purpose flour, cool water, dough, salt, brown sugar, light or dark, light rye flour, pumpernickel, king arthur unbleached all-purpose flour, lukewarm water, instant yeast, butter, chopped pecans, currants or raisins

active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

dough 1-tomato, tomato sauce, butter, brown sugar, salt, just trust me , o.k. ), ketchup, dry yeast (or 2 1/4 tsp), warm water, whole wheat flour or white flour or a blend. i used whole wheat., dough 2 -whole wheat, warm water, butter, brown sugar, salt, pack dry yeast (or 2 1/4 tsp), whole wheat flour

bread flour, flour (for working the dough), warm water, yeast, mixed herbs (for pizza, oregano, parsley, etc.), chopped sun-dried tomato, salt

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

water (or 1/2 cup and 1/2 cup milk), flour, oil or 3 -6 tbsp melted butter, salt, sugar (optional), egg (optional), active dry yeast

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt