3974 water cream lemon Recipes
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ice cream sugar cones, refrigerated pie pastry and10 Moreice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional55 min, 12 ingredients
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sugar, cornstarch and26 Moresugar, cornstarch, king arthur unbleached all-purpose flour, water, egg yolks, beaten, lemon juice, lime juice, butter, grated lemon peel, grated lime peel, butter, softened, sugar, eggs, vanilla extract, sour cream, lemon juice, lime juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cardboard cake circle (9 inches), egg whites, cream of tartar, sugar1 hour 35 min, 29 ingredients
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vegetable oil, extra-large egg, cream-style cottage cheese and10 Morevegetable oil, extra-large egg, cream-style cottage cheese, sour cream, lemons , zest of, grated, salt, lemon pepper, baking soda, unbleached white flour, hi-gluten flour, yeast, water, dry buttermilk3 hour 10 min, 13 ingredients
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Lemon Cream Cheese Piesugar, cornstarch, cold water, salt and9 Moresugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices45 min, 13 ingredients
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Lemon Lovers Bundt Cream Cheese Cakeduncan hines lemon supreme cake mix, eggs, butter, melted and7 Moreduncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese1 hour 15 min, 10 ingredients
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Lemon Yogurt Mousse - Cooks Illustrated - Weight Watcher Friendlblueberries, sugar, water, salt, water, unflavored gelatin and9 Moreblueberries, sugar, water, salt, water, unflavored gelatin, whole milk greek yogurt, heavy cream, lemon zest, grated, fresh lemon juice, vanilla extract, salt, egg whites, sugar, cream of tartar55 min, 15 ingredients
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Lemon-Blueberry Cheesecake Parfaitsall-purpose flour, cornmeal, salt and17 Moreall-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, fresh lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream1 hour 40 min, 20 ingredients
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Lemon, Blueberry, and Gingerbread Triflesall-purpose flour, baking soda, salt, ground ginger and19 Moreall-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips23 ingredients
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Lemon Tiramisusyrup, water, sugar and11 Moresyrup, water, sugar, lemon juice or frozen concentrated lemonade, lemons, sugar, cornstarch, egg yolks, beaten, heavy cream, mascarpone cheese or cream cheese, ladyfingers, fresh berries (optional), i have posted a recipe for ladyfingers5 min, 14 ingredients
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Lemon Meringue Pieall-purpose flour, salt, vegetable shortening, ice water and10 Moreall-purpose flour, salt, vegetable shortening, ice water, egg yolk, lightly beaten, sugar, cornstarch, water, fresh lemon juice, margarine, grated lemon rind, egg whites (at room temperature ), cream of tartar, sugar15 ingredients
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Lemon Cream Napoleonsricotta cheese and8 Morericotta cheese, lemon flavor instant pudding and pie filling, light sour cream, lemon zest, finely minced, plus extra for garnish, honey, warm water, wonton wrappers, vanilla extract25 min, 9 ingredients
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