148604 water agua fresa Recipes

ripe plums , to make 2 cups plum pulp, lemons (optional) or 2 limes, juice of (optional), water, splenda granular or 2/3 cup sugar

fresh blackberries, powdered sugar, fresh lime juice, chilled water or club soda, garnish: lime wedges, fresh blackberries

hulled strawberries, divided, water, divided, sugar, fresh lime juice, lime wedges (optional), mint sprigs (optional), rum (optional)

cubed fresh pineapple, cold water, sugar, fresh lime juice, chopped fresh mint, ice, fresh pineapple wedges (optional)

boiling water, cornmeal, molasses, baking soda, margarine, salt, cold water, warm water (110 degrees f/45 degrees cup), active dry yeast, bread flour

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, cornmeal, sesame seeds (optional), cold water

diced ripe pineapple, granulated sugar, light rum, fresh squeezed lime juice, water, cilantro leaves, for garnish

stalk lemongrass , brown outer leaves, green tops and root tip removed, coconut water (i recommend zico!), lychees, drained and lightly rinsed, kosher or sea salt

cubed seeded watermelon, divided, water, sugar, fresh lime juice

quartered fresh strawberries (about 2 pints), cold water, divided, sugar, chopped fresh mint, fresh lime juice

extra-virgin olive oil, red onion, thinly sliced, garlic, peeled and smashed flat, hot pepper, thinly sliced, fennel, thinly sliced , fronds set aside, tomatoes, halved, white wine, sea water , or 1/2 cup water mixed with 1 tsp sea salt, jumbo shrimp, peeled, heads and tails on, flat leaf parsley, chopped to yield 1/8 cup

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

kohinoor long-grain basmati rice, cleaned, washed , soaked in 6 cups of water and drained, water or 3 3/4 cups maggi vegetable broth with onions, cumin seed, green cardamoms, cinnamon stick, bay leaves, oil, drops rose water (i use the laxmi brand which is made in usa and is very, very good!), green peas , defrosted, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, whole black peppercorns, salt, drops lemon juice, freshly squeezed

clear , light honey, such as orange blossom, water, orange blossom water, or more to taste, pitted californian dates, water, sheets phyllo (this will depend on the size of the sheets you purchase), melted butter, chopped toasted walnuts or pistachios

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

sugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.