10 wasabi deviled eggs Recipes

  • Wasabi Deviled Eggs
    hard boiled eggs, mayonnaise, wasabi paste and
    3 More
    hard boiled eggs, mayonnaise, wasabi paste, green onion, minced, shredded nori, plus extra for garnish, kosher salt , a pinch
    25 min, 6 ingredients
  • Deviled Eggs 5 Ways
    hard-boiled eggs, peeled and
    21 More
    hard-boiled eggs, peeled, mayonnaise or 3 tbsp salad dressing, stone ground mustard, salt, mayonnaise or 3 tbsp salad dressing, stone ground mustard, curry powder, salt, mayonnaise or 3 tbsp salad dressing, horseradish sauce, drained, salt, pickled onion, minced, mayonnaise or 3 tbsp salad dressing, chipotle chile in adobo, minced, adobo sauce, salt, mayonnaise or 3 tbsp salad dressing, smoked salmon, diced, shallot, diced, salt, fresh dill, minced, wasabi powder
    30 min, 22 ingredients
  • Deviled Eggs gone eastern rim
    hardboiled egg, wasabi powder , moistened with, lime juice and
    5 More
    hardboiled egg, wasabi powder , moistened with, lime juice, worcestershire sauce, mayonnaise , sufficent to moisten, salt and pepper, sweet curry powder, on top, fine chopped chives, on top
    18 min, 8 ingredients
  • Japanese Devilled Eggs
    hard-boiled eggs, mayonnaise, wasabi powder and
    3 More
    hard-boiled eggs, mayonnaise, wasabi powder, several pieces pickled ginger, drained, watercress or parsley sprigs, black sesame seeds
    6 ingredients
  • Wicked Wasabi Deviled Eggs Wicked Wasabi Deviled Eggs
    eggs, creamy horseradish sauce, garlic powder and
    5 More
    eggs, creamy horseradish sauce, garlic powder, ground mustard, wasabi paste, salt (to taste), white pepper (to taste), paprika (to sprinkle on tops)
    35 min, 8 ingredients
  • Shrimp and Wasabi Deviled Eggs by Kalyn's Shrimp and Wasabi Deviled Eggs by Kalyn's
    eggs (use at least a week old if possible) and
    5 More
    eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)
    50 min, 6 ingredients
  • Wasabi-Tuna Deviled Eggs Wasabi-Tuna Deviled Eggs
    hard-cooked eggs, peeled, cut in half , and yolks mashed ... and
    16 More
    hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, drained canned tuna , plus, drained canned tuna, wasabi powder , plus, wasabi powder, soy sauce , plus, soy sauce, dijon mustard, drops toasted sesame oil, cayenne pepper, peeled minced fresh ginger, garlic powder, fresh lemon juice, salt, black pepper, pickled ginger, slices for garnish
    40 min, 17 ingredients
  • Thousand-Year-Old Deviled Eggs and Crab Thousand-Year-Old Deviled Eggs and Crab
    eggs, darjeeling tea bags or 6 other black tea bags and
    12 More
    eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )
    24 hour 30 min, 14 ingredients




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