15840 warming Recipes

warm nonfat milk, warm water (about 95 to 103o f.), dry active yeast, sugar, unbleached all-purpose flour, whole wheat pastry or kamut flour, salt, baking soda, water

warm water, active dry yeast, warm milk, sugar, salt, eggs, shortening (or 1/2 cup butter, 1/2 cup oil), unbleached all-purpose flour, whole wheat flour

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

warm milk, active dry yeast, bread flour, bread flour, salt, white sugar, ground cinnamon, ground nutmeg, butter, melted, eggs, warm milk, butter, melted, egg, beaten, chopped almonds

warm milk, melted butter, eggs, beaten very light, fresh yeast cake , dissolved in, warm water, flour, salt, sugar

warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)

warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour

warm water, warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, honey , to taste

warm water, dry active yeast, sugar, warm milk, sugar, salt, eggs, oil, flour, oil (for frying )

warm water, warm milk, yeast, butter (at room temperature ), sugar, flour, salt

warm water, sugar, yeast, let stand 10 minutes ., sugar, lard, salt, vinegar, warm water

warm water (105o to 115o), dry yeast, sugar, all-purpose flour, divided, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105o to 115o), butter or margarine, melted, egg yolks, chopped candied citron (optional), dried bean or pecan half, king cake glaze, purple, green, and gold sugar crystals

warm water (105o to 115o), dry yeast, sugar, all-purpose flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105o to 115o), melted butter, cooled, egg yolks, chopped candied citron (optional), pecan half or uncooked dried bean, glaze, purple, green, and gold sugar crystals

warm water (100 to 110of), active dry yeast, warm milk (100 to 110of), butter or 1/4 cup margarine, softened, sugar, salt, all-purpose flour, eggs, whole wheat flour, dates , pieces or raisins, to decorate

warm water, active dry yeast (1 pakage), honey, warm water (1 cup and 3 tbsp), sea salt, vegetable oil, unbleached white flour

fast-rising active dry yeast (2 1/4 tsp), warm water, warm water, honey, buckwheat flour, all-purpose white flour, instant nonfat dry milk powder, low-fat sour cream or 2 tbsp low-fat plain yogurt, butter or 1 1/2 tbsp margarine, melted and cooled, eggs, separated, salt

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal