379 warm whipped Recipes

strawberry, brown sugar, milk , luke warm, unflavored gelatin, whipping cream, vanilla, sugar, ricotta cheese, extra creamy, whipping cream, semisweet chocolate, milk, orange-flavored liqueur

flour, eggs, sugar, white vinegar, vegetable oil, scalded milk (cooled ), warm water, salt, yeast, potatoes, cheez whiz (original flavor) (optional), salt and pepper, onion, finely diced, butter or 1/2 cup margarine, whipping cream, fresh ground pepper, salt

butter or 4 tbsp margarine, onion, chopped, garlic cloves, minced, minced fresh ginger, flour, curry powder, salt, warm milk, whipping cream, cooked shrimp, cooked crabmeat, lemon juice, lemon wedge, for garnish (optional)

eggs, butter, melted, warm milk (70 to 80 degrees f), active dry yeast, all-purpose flour, white sugar, salt, ground cardamom, all-purpose flour, baking powder, milk , or as needed, marzipan, whipping cream, white sugar, sugar for dusting

unflavored gelatin, key lime juice or 3/4 cup lime juice, grated lime zest, sugar, whipping cream, sugar, warm water, lime, eggs, salt, honey graham crackers, finely crushed, vanilla extract

refrigerated piecrusts, cooking apples (about 3 lb), peeled, all-purpose flour, sugar, butter or margarine, cut up, maple syrup, whipping cream, vanilla ice cream, warm maple syrup

water, unsweetened lemonade soft drink mix, thawed lemonade concentrate, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, graham cracker crust (9 inches), seedless raspberry jam, warmed

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, chopped pecans, strong brewed coffee, marshmallows, heavy whipping cream, hot fudge ice cream topping, warmed

sugar pumpkin, vegetable oil, recipe pastry for a 9 inch single crust pie, ground ginger, ground cinnamon, salt, eggs, lightly beaten, honey, warmed slightly, milk, heavy whipping cream

sugar pumpkin, vegetable oil, pastry pie shells, ground ginger, ground cinnamon, salt, eggs, lightly beaten, honey, warmed slightly, milk, heavy whipping cream

water, yellow cornmeal, shredded fontina or 1 cup mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta sauce or 1 (14 oz) can diced tomatoes, undrained and warmed

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, canola oil, for frying, roughly chopped honey nougat milk chocolate, roughly chopped bittersweet chocolate, whipping cream, at room temperature

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

sugar, water, hot, egg yolks, water, warm, salt, vanilla extract, sherry wine, heavy cream or 2 cups whipping cream, whipped, walnuts, finely chopped and mixed with, almonds, finely chopped

chicken stock or broth, boneless skinless chicken breasts, diced, butter, diced onions, diced carrots, diced celery, mushrooms, quartered, all-purpose flour, bay leaf, salt, white pepper , or 1/2 tsp black pepper, heavy whipping cream, warmed, store-bought puff pastry or pie dough, egg whites

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )