82061 warm vinaigrette roasted pear spinach Recipes
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ripe but firm anjou pears, fresh lemon juice (3 lemons) and9 Moreripe but firm anjou pears, fresh lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton cheese, dried cranberries, walnut halves, toasted and chopped, apple cider, port wine, light brown sugar, lightly packed, olive oil, baby arugula, kosher salt30 min, 11 ingredients
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Warm Pesto Roast Vegetablesparsnips, sliced, red onions, sliced, red peppers, sliced and6 Moreparsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed45 min, 9 ingredients
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Roast Tenderloin of Beef with Cornichon Tarragon Saucebeef tenderloin roast, trimmed and tied and15 Morebeef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed1 hour 5 min, 16 ingredients
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Pear Spinach and Blue cheese saladfresh basil, whole garlic cloves, olive oil and3 Morefresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar12 min, 6 ingredients
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Roasted Pear-Butternut Soup with Crumbled Stiltonripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)11 ingredients
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Roasted Pear and Cinnamon Clafoutibosc pears, peeled, cored, quartered, pure maple syrup and7 Morebosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt9 ingredients
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Roasted Pear and Amaretto Trifleheavy whipping cream, whole milk, sugar, egg yolks and17 Moreheavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)21 ingredients
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Roasted Pears with Almond Crunchegg white, sugar, salt and7 Moreegg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)114 hour , 10 ingredients
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Roasted Pears with Hazelnut Syrup and Candied Hazelnutswater, sugar, hazelnuts, unsalted butter and4 Morewater, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract8 ingredients
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Roasted Pears with Almond Crunchegg white, sugar and6 Moreegg white, sugar, sliced almonds (2 1/2 oz; preferably with skins ), firm bosc pears, unsalted butter, softened, sugar, di saronno amaretto or other almond-flavored liqueur, water8 ingredients
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Roasted Pears with Blackberries, Ricotta, and Lavender Sugarsugar, dried lavender blossoms and4 Moresugar, dried lavender blossoms, unpeeled pears (such as bosc or bartlett), quartered, cored, fresh lemon juice, frozen blackberries, fresh whole-milk ricotta cheese , creme fraiche, or vanilla ice cream1 hour 15 min, 6 ingredients
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Roasted Pear Chutneyripe bosc pears, peeled and cut in half and15 Moreripe bosc pears, peeled and cut in half, freshly squeezed lemon juice, sugar, ground cinnamon, vegetable oil, pure maple syrup, red onion , cut into 1/2-inch slices, garlic clove, chopped, grated fresh ginger, currants, golden raisins, white wine vinegar, hot red pepper flakes, chopped fresh thyme, diced mango (optional)16 ingredients
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Roasted Pear and Arugula Salad with Walnuts and Parmesanfirm pears (i favor bartlett), butter, melted, sugar and7 Morefirm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts30 min, 10 ingredients
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