11 warm tartlets Recipes

  • Warm Crab Tartlets
    flour, salt, unsalted butter, cold and cut into cubes and
    9 More
    flour, salt, unsalted butter, cold and cut into cubes, ice cold water, heavy cream, eggs, cooked drained crabmeat, chopped fresh tarragon, shallot, grated, salt, ground nutmeg, cayenne pepper
    40 min, 12 ingredients
  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Sensuous Phyllo Fruit Tartlets Sensuous Phyllo Fruit Tartlets
    sheets phyllo dough and
    7 More
    sheets phyllo dough, vegetable-oil or butter-flavored cooking spray, raw sugar , such as turbinado, nonfat vanilla yogurt, warmed to room temperature, neufchatel (a lower-fat variety of cream cheese), vanilla extract, pitted cherries and mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier , rum, or kahlua (optional)
    8 ingredients
  • Sensuous Phyllo Fruit Tartlets Sensuous Phyllo Fruit Tartlets
    sheets phyllo dough, butter-flavored cooking spray and
    6 More
    sheets phyllo dough, butter-flavored cooking spray, raw sugar , such as turbinado, divided, nonfat vanilla yogurt, warmed to room temperature, neufchatel cheese or 8 oz low-fat cream cheese, vanilla extract, pitted cherries (such as raspberries, blackberries, blueberries and sliced strawberries) or 1 1/2 cups mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier or 1 tbsp rum (optional) or 1 tbsp kahlua (optional)
    40 min, 8 ingredients
  • Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce
    unsalted butter, room temperature, powdered sugar and
    11 More
    unsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce
    13 ingredients
  • Warm Pear and Brie Tartlets Warm Pear and Brie Tartlets
    tart shells, brie cheese, pear, peeled and diced and
    1 More
    tart shells, brie cheese, pear, peeled and diced, honey (optional)
    10 min, 4 ingredients
  • Warm Banana Tartlets with Peanut Crunch Ice Cream Warm Banana Tartlets with Peanut Crunch Ice Cream
    whipping cream, half and half and
    12 More
    whipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds
    14 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients




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