57049 warm squash chips Recipes
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kabocha squash (about 1 3/4 lb.), extra virgin olive oil and9 Morekabocha squash (about 1 3/4 lb.), extra virgin olive oil, fresh thyme leaves, salt, pepper, sherry vinegar, dandelion greens, ends trimmed, rinsed and crisped, thick-cut applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots, pecorino romano cheese, candied pepitas11 ingredients
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butter or 1/2 cup margarine, cooking oil, sugar and13 Morebutter or 1/2 cup margarine, cooking oil, sugar, brown sugar, eggs, beaten, vanilla, buttermilk, all-purpose flour, baking soda, baking powder, salt, cocoa, cinnamon, grated zucchini or 2 cups yellow squash, drained, chopped nuts, semi-sweet chocolate chips30 min, 16 ingredients
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warm milk (110 degrees f/45 degrees cup), salt, margarine and10 Morewarm milk (110 degrees f/45 degrees cup), salt, margarine, bread flour, white sugar, active dry yeast, semisweet chocolate chips, blanched slivered almonds, unsweetened cocoa powder, almond extract, butter, sugar, grated orange zest3 hour 10 min, 13 ingredients
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yellow cornmeal (not coarse ), water, salt and14 Moreyellow cornmeal (not coarse ), water, salt, unsalted butter, sugar, ground cumin, cinnamon, paprika, cayenne, raw green (hulled) pumpkin seeds (pepitas), fresh pomegranate juice (see cooks note, below) or cranberry juice cocktail, sherry vinegar, minced shallot, extra-virgin olive oil, cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded, parmigiano-reggiano, arugula, trimmed17 ingredients
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warm water, instant coffee granules, good quality and9 Morewarm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips50 min, 11 ingredients
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Squash Pan Rollsactive dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted50 min, 9 ingredients
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Warm Acorn Squash and Barley Saladacorn squash, unpeeled, seeded and cut into 1 inch rings and10 Moreacorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin1 hour 5 min, 11 ingredients
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Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid)olive oil and7 Moreolive oil, butternut squash, peeled, seeded and cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground black pepper, vegetable broth, tangerines, fresh rosemary, roughly chopped, mixed salad greens or spinach, rinsed and dried, cranberries45 min, 8 ingredients
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Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri)acorn squash, halved and seeded, extra-virgin olive oil and20 Moreacorn squash, halved and seeded, extra-virgin olive oil, freshly chopped thyme, kosher salt and freshly ground black pepper, green lentils, roughly chopped (1/8 inch) onion, garlic , smashed, lemon, sliced, bay leaf, red pepper flakes, extra-virgin olive oil, onion , cut into 1/4-inch slices, kosher salt and freshly ground black pepper, white wine vinegar, lemon juice, minced garlic, chopped fresh mint, chopped fresh cilantro, sliced scallions, extra-virgin olive oil, greek yogurt, kosher salt and freshly cracked black pepper1 hour 30 min, 22 ingredients
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Warm Salad of Roasted Squash, Prosciutto and Pecorino (Jamie Oliver)butternut squash, olive oil and8 Morebutternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan50 min, 10 ingredients
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Squash-Swiss Chard Gratinswiss chard, water, chopped oyster mushrooms (about 8 oz) and12 Moreswiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted15 ingredients
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Warm Peaches and Nuts Saladextra-virgin olive oil, shredded red cabbage and10 Moreextra-virgin olive oil, shredded red cabbage, carrot, shredded, yellow squash, thinly sliced, red bell pepper, diced, onion, sliced, red wine, sliced almonds, chopped walnuts, fresh peaches - pitted, skinned, and sliced, raspberry vinaigrette40 min, 12 ingredients
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Warm Pumpkin, Pine Nut & Feta Saladfresh pumpkin or 500 g butternut squash and6 Morefresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard15 min, 7 ingredients
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