19 warm spinach sun Recipes

  • Warm Spinach and Bacon Cob Loaf
    bread, bacon, diced, onion, finely chopped and
    5 More
    bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough
    21 min, 8 ingredients
  • Warm Spinach and Dried Fig Salad from Sun-Maid
    red onions, finely diced and
    8 More
    red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper
    18 min, 9 ingredients
  • Pasta With Chicken, Spinach, Pine Nuts, Bacon And
    boneless skinless chicken breasts, sliced into strips and
    15 More
    boneless skinless chicken breasts, sliced into strips, olive oil , seperated, salt, pepper, key lime , squeezeed, bacon, crispy and crumbled , seperated, penne pasta, shallot , aprox 1/2 cup, chopped, garlic cloves, chopped, sun-dried tomato, drained and chopped , seperated, cornstarch, chicken stock, fat-free half-and-half, warmed, cayenne pepper (optional), fresh baby spinach, pine nuts
    40 min, 16 ingredients
  • Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
    boneless skinless chicken breasts and
    30 More
    boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    25 min, 31 ingredients
  • Creamy Pesto Shrimp
    spinach linguine or 1 lb regular linguine, butter and
    11 More
    spinach linguine or 1 lb regular linguine, butter, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, uncooked large shrimp, peeled and de-veined, romano cheese or 1/4-1/2 cup parmesan cheese, grated,for garnish, freshly ground black pepper, for garnish
    30 min, 13 ingredients
  • Fabulous Florentine Pizza
    warm water (not too hot ), vegetable oil, sugar, salt and
    13 More
    warm water (not too hot ), vegetable oil, sugar, salt, all-purpose flour, yeast, fresh basil leaves , packed, garlic, minced, pine nuts, olive oil, parmesan cheese, salt and pepper, to taste, fresh spinach, chopped, mushrooms, sliced, sun-dried tomatoes , julienne cut, mozzarella cheese, shredded, asiago cheese, shredded
    32 min, 17 ingredients
  • Creamy Pesto Chicken and Linguine
    spinach linguine or 1 lb regular linguine and
    13 More
    spinach linguine or 1 lb regular linguine, boneless skinless chicken breasts, olive oil, butter, divided, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish, fresh ground black pepper, for garnish
    20 min, 14 ingredients
  • Little Bit of Everything Swirl Bread
    warm water (110 degrees ), sugar, active dry yeast and
    13 More
    warm water (110 degrees ), sugar, active dry yeast, olive oil, salt, all-purpose flour, olive oil, garlic cloves, minced, shallots, chopped, fresh spinach, steamed and squeezed dry, sun-dried tomato packed in oil, drained and chopped, asiago cheese, finely grated, butter, garlic powder, salt
    46 min, 16 ingredients
  • Basic Flour Tortillas
    all-purpose flour, vegetable shortening or 5 tsp lard and
    7 More
    all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)
    40 min, 9 ingredients
  • Mediterranean Pizzettas
    active dry or fresh yeast, honey and
    12 More
    active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, extra-virgin olive oil, plus more for brushing, fresh baby spinach leaves, feta cheese (i love trader joe s 8 oz blocks, not too salty and very creamy texture), sun dried roma tomatoes , julienned, packed in olive oil and herbs (once again, trader joe s brand is the best!), kalamata olives, fresh oregano leaves (dried is fine too), extra virgin olive oil, fresh cracked pepper
    15 ingredients
  • Thin Crust Garlic Chicken Pizza
    crust garlic pizza, dough, warm water (105*-110*) and
    14 More
    crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)
    58 min, 17 ingredients
  • Mediterranean Risotto (With Other Influences!)
    arborio rice, chicken breast, cut into chunks (optional) and
    14 More
    arborio rice, chicken breast, cut into chunks (optional), chicken stock, warmed (vegetable stock can be used for vegetarians), white wine, saffron strand (soaked in a small quantity of water for at least an hour or so), golden shallots, diced (please do not replace these with green shallots!), minced garlic, cubed pumpkin, cooked ears of corn , kernels removed, sliced mushrooms (experiment with varieties, cup and button mushrooms work well), sun-dried tomato, roughly chopped, fresh spinach, roughly chopped, grated aged asiago cheese (optional), pine nuts , roasted, olive oil, pepper
    1 hour 10 min, 16 ingredients
  • Shrimp-Potato Burrito With Sundried Tomato Salsa
    chicken broth, simply potatoes diced potatoes with onion and
    23 More
    chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa
    32 min, 25 ingredients
  • Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens) Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens)
    butter, at room temperature and
    11 More
    butter, at room temperature, breadcrumbs, plus more for coating ramekins, sun-dried tomatoes, warm water, eggs, olive oil, yellow onion, diced, garlic, minced, mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor, kosher salt and freshly ground pepper, cheddar, grated, baby spinach leaves , for serving
    1 hour 15 min, 12 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • Shrimp Stuffed with Apple and Vegetables Shrimp Stuffed with Apple and Vegetables
    shrimp, size under 15 per lb, olive oil, onion, sliced and
    16 More
    shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper
    1 hour 5 min, 19 ingredients
  • Hearts of Italy Pizza W/White Wine Honey Crust Hearts of Italy Pizza W/White Wine Honey Crust
    active dry yeast, warm water, white wine, room temp, honey and
    23 More
    active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped
    1 hour , 27 ingredients




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