127994 warm scallion dip potato chips Recipes

semisweet chocolate morsels, milk chocolate chips, white chocolate chips, ridged potato chips

butter, minced scallion, minced fresh parsley, dried italian herb seasoning, flour, crushed potato chips (amount varies with leftovers), milk, shredded cheddar cheese, instant mashed potatoes

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

chocolate chips, butterscotch chips, crushed ruffle potato chips

your favorite potato chips (try sour cream & onion or the new dill pickle chips), egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

coarsely crushed potato chip (i use ruffled chips), parsley, salt, paprika, onion powder, boneless skinless chicken breasts, mayonnaise

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

extra virgin olive oil, russet potatoes , about 2 lb, kosher salt, cracked black pepper, extra virgin olive oil, scallions, cut into 1-inch pieces, both green and white parts, garlic cloves, chopped fine, lime , zest of, fresh lime juice (from 2 limes), sour cream, red bell pepper, chopped fine, kosher salt, cracked black pepper, red jalapeno chile, sliced thin (use only the amount you can tolerate) (optional), crushed red pepper flakes (optional)

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

sour cream, mayonnaise, worcestershire sauce, lemon, juiced, salt and pepper, shoe string potatoes or potato chips, for dipping

white potatoes, boiled and cooled, cream of chicken soup, sharp cheddar cheese, grated, scallions, chopped, sour cream, butter, salt and pepper to taste, kettle potato chips, crushed

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

unsalted butter, all-purpose flour, milk, heated, crumbled gorgonzola, grated parmesan, salt and freshly ground black pepper, potato chips (recommended : kettle), chopped fresh chives, for garnish

potatoes, peeled and cut into 1/2 inch cubes, crushed potato chip, chopped onion, butter or 2 tbsp margarine, melted, salt, pepper, shredded cheese (optional)

potato chips, grated parmesan or romano cheese, i found the ridged or the thick cut chips worked best, grated fresh cheese had a better flavor, asiago was nice also, i also thought they were better with a sprinkle of red pepper