33095 warm savoy slaw dill Recipes
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slaw mix, ripe red tomato, chopped and6 Moreslaw mix, ripe red tomato, chopped, cucumber, peeled and chopped, dill salad cubes, drained well, kraft real mayo (other brands will be too sweet or too lemony, and taste really weird!!), celery seed, fresh ground black pepper, radishes, chopped (optional)8 ingredients
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new potatoes skin on, dill butter, chopped capers and8 Morenew potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper30 min, 11 ingredients
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fast rising yeast, warm water (105 degrees ) and12 Morefast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water4 hour 20 min, 14 ingredients
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Dilled Honey-Mustard Cole Slawred wine vinegar, honey, dijon mustard, salt, pepper and6 Morered wine vinegar, honey, dijon mustard, salt, pepper, olive oil, green cabbage, finely shredded, carrots, peeled and coarsely grated, granny smith apples, cored and coarsely grated, minced fresh dill, salt and pepper15 min, 11 ingredients
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Warm Bacon and Cabbage Saladbacon, cooked and diced (i used pepper bacon) and11 Morebacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper15 min, 12 ingredients
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Dill Cole Slawgreen onions, sliced, reduced-fat sour cream, mayonnaise and7 Moregreen onions, sliced, reduced-fat sour cream, mayonnaise, sugar, chopped fresh dill, white vinegar, salt, pepper, coleslaw, bad shredded cabbage18 min, 10 ingredients
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Dill And Parmesan Rollsactive dry yeast, sugar, warm water, warm buttermilk and7 Moreactive dry yeast, sugar, warm water, warm buttermilk, granulated sugar, unsalted butter, melted, egg, salt, flour, parmesan cheese, dry dill15 min, 11 ingredients
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Dill Pickle Breadlukewarm dill pickle juice (110 degrees f.) and8 Morelukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)9 ingredients
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Savoy Cabbage Rolls with Halibut, Browned Butter, and Capersice cubes, savoy cabbage leaves and5 Moreice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets45 min, 7 ingredients
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Savoy Cabbage and Arugula Saladhalf a 2-lb head savoy cabbage, arugula leaves and3 Morehalf a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar5 ingredients
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Warm Green Bean Salad with Dillgreen beans, trimmed and halved, cider vinegar, olive oil and2 Moregreen beans, trimmed and halved, cider vinegar, olive oil, dill seeds, chopped fresh dill5 ingredients
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Warm Baby Beets and Herring with Mustard-Dill Saucedijon mustard, white wine vinegar, sugar and6 Moredijon mustard, white wine vinegar, sugar, chopped fresh dill, olive oil, whipping cream, bay beets, stems trimmed to 2 inches, pickled herring fillets, halved lengthwise, fresh dill sprigs9 ingredients
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Savoy Cabbage, Carrot, and Apple Saladapple juice, fresh lemon juice, olive oil and5 Moreapple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )1 hour , 8 ingredients
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