1621 warm roll Recipes

warm milk, egg, butter, sugar, salt, bread flour, active dry yeast, butter, brown sugar, milk, chopped walnuts, butter, melted, brown sugar, ground cinnamon, chopped walnuts, raisins

warm water, sugar, yeast, salt, eggs, vegetable oil, flour, butter, melted, light brown sugar, cinnamon, raisins (optional), cream cheese, softened, butter, softened, powdered sugar, vanilla, milk

warm water (105 f), unsalted butter (melted and cooled slightly ), granulated sugar, active dry yeast (1/4 oz, 5 tbsp total ), eggs (beaten lightly ), salt, nonfat dry milk powder (powdered ), all-purpose flour, unsalted butter (softened ), granulated sugar, ground cinnamon, cardamom seeds (ground in a mortar with a pestle or in an electric spice or coffee grinder), egg (wash made by beating, with 2 tbsp water)

warm water (110o to 115o), canola oil, shredded carrot, king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, cream cheese, softened, sugar, vanilla extract, cook-and-serve vanilla pudding mix, carrot baby food, ground cinnamon, sugar, orange juice, grated orange peel, vanilla extract

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, butter, softened, white sugar, egg, whole wheat flour, salt, all-purpose flour

fast-rising active dry yeast, warm water, sugar, shortening (i use butter flavored crisco), milk, eggs, salt, flour

warm water (105 degree to 115 degree f), active dry yeast, sugar, eggs, lightly beaten, vegetable oil, salt, all-purpose flour, unsalted butter, melted

warm water, yeast (about 2 1/4 tsp), splenda sugar substitute, sour cream, egg, vanilla, all-purpose flour, buckwheat flour, salt, butter, brown sugar, cinnamon, apple, finely chopped

warm milk (110o to 115o), active dry yeast, sugar, shortening, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, butter, melted

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, powdered milk, butter flavor shortening, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, dry milk powder, butter flavored shortening, bread flour, active dry yeast

active dry yeasy, warm water, cooking oil, flour, salt, sugar, eggs beaten

active dry yeast, warm water (not hot ), salt, sugar, mashed potatoes, butter, sugar, milk, flour

warm water, yeast, sugar, eggs, oil, salt, flour, melted butter, sugar, mixed with, cinnamon, peaches, peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough), powdered sugar, melted butter, vanilla, very ripe peaches , juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)

warm low-fat buttermilk (100o to 110o), vegetable oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, dried dill, kosher salt, divided, cornmeal, egg white, lightly beaten

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)