9 warm roasted pepper spread Recipes

  • Roasted Garlic & Oregano Green Beans
    olive oil, green beans, trimmed & halved and
    4 More
    olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.
    6 ingredients
  • Pad Thai
    rice noodles, plum preserves, date spread and
    15 More
    rice noodles, plum preserves, date spread, apricot preserves, warm water, chicken breasts, tofu, fried, peanuts , roasted and chopped, fish sauce, sugar, lemon juice, vegetable oil, garlic, eggs, mung bean sprouts, scallions, chopped, red pepper , cut into strips, fresh cilantro, chopped
    45 min, 18 ingredients
  • Warm Roasted Pepper and Artichoke Spread Warm Roasted Pepper and Artichoke Spread
    parmesan cheese, grated, fat-free mayonnaise and
    5 More
    parmesan cheese, grated, fat-free mayonnaise, cream cheese, softened, garlic clove, artichoke hearts, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, roasted red pepper, drained and finely chopped
    45 min, 7 ingredients
  • Easy Warm Buttery Garlic Spread-Dip Easy Warm Buttery Garlic Spread-Dip
    garlic , bulbs (un-peeled), olive oil (for roasting) and
    8 More
    garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper
    1 hour , 10 ingredients
  • Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt
    15 ingredients
  • Warm Sun-Dried Tomato Spread Warm Sun-Dried Tomato Spread
    cream cheese, softened, mayonnaise, chopped onion and
    7 More
    cream cheese, softened, mayonnaise, chopped onion, garlic cloves, minced, sun-dried tomatoes packed in oil, drained and chopped, chopped roasted sweet red pepper, shredded part-skim mozzarella cheese, shredded italian cheese blend, shredded parmesan cheese, divided, assorted cracker
    35 min, 10 ingredients
  • Elegant Pimiento Cheese Spread Elegant Pimiento Cheese Spread
    grated mild cheddar cheese (i like to use sharp) and
    7 More
    grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans
    15 min, 8 ingredients




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