467 warm roasted pepper Recipes

  • Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers
    zucchini, unpeeled, water, mushrooms, roughly chopped and
    3 More
    zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed
    45 min, 6 ingredients
  • Warm Roasted Chicken Salad With Whole Wheat Penne
    grape tomatoes and
    11 More
    grape tomatoes, red bell pepper, seeded and cut into 1/2-inch chunks, celery ribs, cut into sticks, then 1/2-inch lengths, garlic cloves, minced, extra virgin olive oil, dried oregano, salt, black pepper, lemon pepper, boneless skinless chicken breast, whole wheat penne, uncooked, bottled lemon juice
    30 min, 12 ingredients
  • Warm Roasted Beet Salad
    whole fresh beets, orange juice, shallot, chopped and
    9 More
    whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted
    1 hour 10 min, 13 ingredients
  • Warm Roast Pumpkin Salad
    butternut pumpkin, beetroots and
    8 More
    butternut pumpkin, beetroots, brown onions (australian) or 1 yellow onion (american), olive oil, garlic cloves, finely chopped, sea salt , to taste, fresh ground black pepper , to taste, pepitas (pumpkin seeds), baby spinach leaves, well washed, raspberry vinegar or 1 tbsp red wine vinegar
    1 hour 15 min, 10 ingredients
  • Warm Roasted-Potato Salad with Artichokes
    skinned potatoes (1 1/2 in. wide), scrubbed and cut into ... and
    10 More
    skinned potatoes (1 1/2 in. wide), scrubbed and cut into 1 1/2-inch chunks, olive oil, salt, baby artichokes (about 12, each 1 1/2 in. wide; see notes ) or 1 package (8 oz.) frozen artichoke hearts, thawed, lemon juice, sherry vinegar or red wine vinegar, dijon mustard, rinsed and crisped frisee (about 4 oz.) or salad mix, rinsed and crisped, drained capers, chopped fresh tarragon, pepper
    11 ingredients
  • Warm Roasted Beet Salad With Spinach and Blue Cheese
    beets, peeled, trimmed, halved, and cut in 1/2-inch wedge... and
    8 More
    beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese
    55 min, 9 ingredients
  • Warm Roasted Mushroom Salad With Feta Cheese And D...
    salad and
    10 More
    salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper
    15 min, 11 ingredients
  • Warm Roasted Peppers With Cannellini Beans And Anc... Warm Roasted Peppers With Cannellini Beans And Anc...
    canned anchovies packed in olive oil, drained (oil reserv... and
    10 More
    canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)
    5 min, 11 ingredients
  • Warm Roasted Peppers With Cannellini Beans and Anchovies Warm Roasted Peppers With Cannellini Beans and Anchovies
    canned anchovies packed in oil, drained divided (oil rese... and
    10 More
    canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)
    20 min, 11 ingredients
  • Warm Roasted Pepper and Artichoke Spread Warm Roasted Pepper and Artichoke Spread
    parmesan cheese, grated, fat-free mayonnaise and
    5 More
    parmesan cheese, grated, fat-free mayonnaise, cream cheese, softened, garlic clove, artichoke hearts, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, roasted red pepper, drained and finely chopped
    45 min, 7 ingredients
  • Warm Feta and Roasted Pepper Spread Warm Feta and Roasted Pepper Spread
    dry breadcrumbs, feta cheese, drained, broken into chunks and
    5 More
    dry breadcrumbs, feta cheese, drained, broken into chunks, roasted red pepper, drained, garlic clove, cut in half, pepper, toasted pita bread , wedges, cucumber (sliced lengthwise, or wedges)
    20 min, 7 ingredients
  • Warm Chicken and Butter Bean Salad (Food Network Kitchens) Warm Chicken and Butter Bean Salad (Food Network Kitchens)
    butter beans, drained and rinsed and
    11 More
    butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes
    30 min, 12 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients
  • Warm Roasted Butternut Squash Salsa With Tortilla Chips Warm Roasted Butternut Squash Salsa With Tortilla Chips
    butternut squash, peeled, seeded, and cut into 1/2-inch c... and
    13 More
    butternut squash, peeled, seeded, and cut into 1/2-inch chunks, extra-virgin olive oil, divided, onion, diced, red bell pepper, seeded and cored, cut into 1/4-inch dice, garlic cloves, minced, jalapeno pepper, seeded and minced, diced tomatoes, drained, pinto beans, drained and rinsed, zucchini, cut into 1/2-inch dice, chopped fresh cilantro, coarsely chopped toasted pumpkin seeds (pepitas), salt, pepper, tortilla chips , for serving
    1 hour , 14 ingredients
  • Warm Roasted Garlic Dressing Warm Roasted Garlic Dressing
    heads garlic, sherry wine vinegar, fresh rosemary and
    3 More
    heads garlic, sherry wine vinegar, fresh rosemary, olive oil, coarse salt, ground pepper
    1 hour 5 min, 6 ingredients
  • Warm Roasted Mushroom and Feta Salad Warm Roasted Mushroom and Feta Salad
    mixed mushrooms , such as cremini, shiitake and oyster and
    8 More
    mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Warm Roast Pumpkin and Chickpea Salad Warm Roast Pumpkin and Chickpea Salad
    butternut pumpkin, olive oil, ground cumin and
    9 More
    butternut pumpkin, olive oil, ground cumin, salt and pepper, to taste, snow peas, trimmed, thinly sliced diagonally, chickpeas, drained, sun-dried tomato, drained and chopped, fresh mint, coarsely chopped, olive oil, lemon juice, balsamic vinegar, caster sugar
    40 min, 12 ingredients
  • Warm Roast Chicken Salad With A Creamy Tarragon Dr... Warm Roast Chicken Salad With A Creamy Tarragon Dr...
    unsalted butter, softened, roughly chopped tarragon and
    19 More
    unsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs
    1 hour 15 min, 21 ingredients




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