15881 warm pone sformatini tiepidi Recipes

warm water (110-115 degrees f), sugar, bread machine quick-acting active dry yeast, milk, warm (110-115 degrees f), butter, melted, cooled, bread flour, divided, fresh rosemary, chopped, salt, whole wheat flour, egg white, lightly beaten, tiny sprigs fresh rosemary

multigrain whole wheat bread flour, warm water, buckwheat honey (reg. liquid honey, just as good), fine sea salt, granulated sugar, warm water, active dry yeast, multigrain whole wheat bread flour, multigrain whole wheat bread flour

warm water, warm milk (recipe calls for whole milk but i use 1%), active dry yeast, sugar (i always use the , never tried honey) or 2 tbsp honey (i always use the , never tried honey), sugar, unsalted butter, melted (margarine works well, too), salt, bread flour, plus extra, canola oil, for greasing (i use regular vegetable oil)

warm water (105 f to 115 f), active dry yeast, bread flour, rye flour, whole wheat flour, active dry yeast, warm water (105 f to 115 f), bread flour, whole wheat flour, salt

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

warm water, warm water, active dry yeast, granulated sugar, all-purpose flour, salt, olive oil

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

warm milk, warm water, eggs, butter, softened, honey, salt, sugar, bread flour, whole wheat flour, yeast, raisins, chopped walnuts, chopped sunflower seeds

warm water, sugar, yeast, all-purpose flour or 3 2/3 cups unbleached flour, in a large bowl make a well in tsphe middle of flour,add dissolved yeast in well,add around yeast in tsp, sugar, soft butter, beaten egg, peel of 1 lemon, grated, warm milk, ground poppy seeds (grind in a coffee grinder, or through finest blade of food chopper, i buy at a ge), hot boiling milk (or boiled light cream), butter, sugar, almond flavoring, golden raisin (you may use chopped up prunes), chopped almonds or 2/3 cup walnuts (optional), egg, breadcrumbs

warm water, warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, honey , to taste

warm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

warm water, warm water, king arthur bread flour, dry milk (i ve used non-dairy creamer in a pinch), sugar, salt, soft butter (in pieces), wheat germ (non-toasted ), vital wheat gluten (such as bob s red mill brand), yeast, sesame seeds, egg, beaten, milk

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, kalamata olives, pitted