45269 warm pineapple sundaes caramel brittle Recipes

fresh pineapple spears (about 8 oz), brown sugar, dark rum, ground ginger, butter, cut into small pieces, scoops vanilla ice cream or low-fat frozen yogurt, gingersnap cookies

pineapple (fresh and ripe ), caramel ice cream topping (you will have plenty left), vanilla ice cream (also , you ll have some left)

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

pineapple chunks, canned or fresh, mandarin oranges , packed in their own juice, drained, minced crystallized ginger, plain nonfat yogurt, vanilla, sugar, minced crystallized ginger

sugar, water, unsalted macadamia nuts, coarsely chopped, sweetened cream of coconut (such as coco lopez), unsweetened cocoa powder, vanilla extract, coconut extract, salt, unsalted butter, golden brown sugar, pineapple, peeled, cored , cut into 1-inch pieces, vanilla ice cream

pineapple, cored and cut into 1-inch-thick slices, butter, melted, vanilla ice cream, for topping, caramel, for topping, paula deen s cream cheese shortcakes , recipe follows, fresh mint, for garnish , optional, all-purpose flour, sugar, baking powder, salt, butter, softened, cream cheese, softened, heavy whipping cream

pineapple slices (in juice), butter, honey, curry powder, salt, dark rum, french vanilla ice cream, ginger snaps

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

unsweetened crushed pineapple, drained, caramel ice cream topping, sponge cakes, vanilla ice cream, softened

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

warm pineapple juice (70 to 80), water (70 to 80), egg, butter or 1 tbsp margarine, softened, sugar, salt, bread flour, active dry yeast, chopped candied pineapple (optional)

warm pineapple juice (70o to 80o), water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped candied pineapple , optional

peeled and cored fresh pineapple, caramel sauce like mexican (goat-milk) cajeta, sweetened flaked or shredded dried coconut, vanilla ice cream

semisweet chocolate, chopped , or chocolate chips, unsalted butter, sliced, unsweetened cocoa powder, sugar, half-and-half, mascarpone cheese, at room temperature, store-bought lb cake , cut into 6 to 8 thick slices, vegetable oil, fresh pineapple, peeled, cored and cut into wedges, shredded coconut, toasted , and/or peanuts, for garnish (optional)

lemon sorbet, pineapple chunks in juice, drained, chopped fresh mint, flaked sweetened coconut, sliced almonds, toasted

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum