5 pineapple sundaes with caramel sauce Recipes

sugar, water, unsalted macadamia nuts, coarsely chopped, sweetened cream of coconut (such as coco lopez), unsweetened cocoa powder, vanilla extract, coconut extract, salt, unsalted butter, golden brown sugar, pineapple, peeled, cored , cut into 1-inch pieces, vanilla ice cream

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top

pineapple slices, hello hawaii ice cream, caramel velvet sauce, coarsely chopped roasted macadamia nuts