23392 warm pears mascarpone Recipes

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pear, halved and cored, part-skim ricotta cheese, ground cinnamon

ripe pears , about 2 lb (preferably bosc pears or anjou pears), light brown sugar , firmly packed, cornstarch, ground cinnamon or 1/2 tsp allspice, pineapple or 2 cups apple juice or 2 cups fruit nectar, brandy or 2 tbsp dark rum, unsalted butter

carrots, zucchini, potato, sea scallops, pears (fresh, firm ), chopped pecans, ranch dressing, salad greens, tomato

brown sugar, butter, melted, heavy whipping cream, ripe pears, peeled and chopped, vanilla ice cream

ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste

butter, honey, cardamom (grounded ), cinnamon (grounded ), vanilla (or 10 g bourbon flavored sugar package), pears, mascarpone, sugar (with vanilla flavor), almonds (or non salted pistachio)

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted

sugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil

pears in light syrup, all-purpose flour, sugar, mascarpone cheese, eggs, vanilla extract, ground cinnamon, freshly grated nutmeg, light brown sugar

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted

pears, peeled and sliced, brown sugar, all-purpose flour, fresh lemon juice, ground cinnamon, all-purpose flour, whole wheat flour, unpacked brown sugar, baking powder, margarine, buttermilk, powdered sugar

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

tart shells, brie cheese, pear, peeled and diced, honey (optional)

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled