68617 warm pear walnut caramel topping Recipes

cream cheese, softened, granulated sugar, caramel topping or 1 cup butterscotch topping, prepared graham cracker crust (9-inch)

rustic italian bread, walnuts, finely chopped, gorgonzola or other meltable blue cheese, bosc pears, olive oil

tub-style light cream cheese, cinnamon-raisin bread, toasted, chopped walnuts, toasted, bartlett pears, cored and thinly sliced, alfalfa sprouts

sliced pears, unsweetened apple juice, brown sugar, soy sauce, garlic powder, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, minced fresh parsley, cornstarch, cold water, chopped walnuts, hot cooked rice , optional

flour, brown sugar, beaten egg, cold margarine or 3/4 cup butter, chopped walnuts, caramels , unwrapped, sweetened condensed milk

prepared espresso, caramel syrup (use syrups prepared for coffees, not ice cream; i like da vinci brand), foamed milk, cream (optional), caramel topping (optional)

carrots, zucchini, potato, sea scallops, pears (fresh, firm ), chopped pecans, ranch dressing, salad greens, tomato

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

pears, superfine sugar (lacking this run some granulated sugar through your food processor to make superfine, if using a blender do not let the sugar get too hot while grinding or it will melt), dechlorinated water (to dechlorinate water let stand in an open container overnight for the chlorine to evaporate)

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

low-fat milk, light coconut milk, vanilla extract, banana cream instant pudding mix, reduced-fat vanilla wafers, ripe bananas, frozen fat-free whipped topping, thawed, fat-free caramel topping, flaked sweetened coconut, toasted

all-purpose flour, brown sugar, whole-wheat flour or all-purpose flour, baking powder, salt, ground cinnamon, chopped pear, coarsely chopped walnuts, toasted, low-fat milk, vegetable oil, egg, lightly beaten, granulated sugar

caramel ice cream topping, lemon juice, ground cinnamon, grated lemon peel, firm bananas , cut into 1/4-inch slices, rum extract, vanilla ice cream

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

pears, peeled and sliced, brown sugar, all-purpose flour, fresh lemon juice, ground cinnamon, all-purpose flour, whole wheat flour, unpacked brown sugar, baking powder, margarine, buttermilk, powdered sugar

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

tart shells, brie cheese, pear, peeled and diced, honey (optional)