24086 warm pear upside amaretto Recipes

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

butter, softened, sugar, pears, peeled, cored and sliced, brown sugar, egg, molasses, baking soda, boiling water, all-purpose flour, ground ginger, cinnamon, salt

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

unsalted butter, at room, granulated sugar, firm but ripe, large pears , such as comice or, anjou, peeled, cored and cut lengthwise into, unbleached all-purpose flour, baking soda, ground ginger, ground cardamom, ground cinnamon, salt, peeled and finely chopped fresh ginger, dark brown sugar, egg, at room temperature, lightly beaten, light molasses, milk, at room temperature, sugar

maple syrup, peeled bartlett or anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, rum-raisin mascarpone, mascarpone, amaretto cookies, crumbled

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

pears, peeled,cored,and cut into quarters, unsalted butter, melted, sugar, heavy cream

warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese

ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar

inside ingredients, butter, lightly packed brown sugar, chopped pecans, apples, firm but ripe pear, cake ingredients, flour, granulated sugar, baking powder, baking soda, ginger, cinnamon, salt, butter; softened, egg, buttermilk, vanilla

butter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg

unsalted butter, softened, very firm bosc pears-peeled, cored and cut into eighths, light brown sugar, honey, minced crystallized ginger, all-purpose flour, baking powder, cinnamon, ground ginger, freshly grated nutmeg, salt, granulated sugar, eggs, pure vanilla extract, milk

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

walnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk