84679 warm peach bean warm caramel emeril Recipes

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

peaches, halved and pitted, dried tropical mixed fruit (such as sunkist brand), almonds, toasted, graham cracker crumbs, brown sugar, ground allspice, peach nectar, vanilla yogurt, divided

peach, 1 can (or any canned or bottled fruit), butter or 1 tbsp margarine, brown sugar, vanilla

peaches (peeled and roughly chopped ), blueberries (fresh or frozen ), sugar (i like a mixture of turninado and brown ), cinnamon, nutmeg, melted butter (in pan ), flour, sugar, baking powder, salt, milk (warmed ), eggs

warm water (120 degrees to 130), sugar, peach, peeled, cut into chunks, lemon juice

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced

peaches, water, sugar, lemons , juice of, amaretto, ripe peaches, lemons , juice of, white zinfandel wine, sugar, lemon thyme, star anise, vanilla beans, vanilla yogurt, cardamom, vanilla bean

firm, ripe peaches (about 1 lb), halved and pitted , cut in half lengthwise, amaretto , nocello or other nut-flavored liqueur, almond mousse , recipe follows, toasted sliced almonds, garnish, white chocolate curls, garnish

unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

peaches, firm but ripe, halved and pitted, unsalted butter, cut into small pieces, dark brown sugar, pure vanilla extract, store-bought lemon curd, heavy cream, fresh blueberries

use pecan sandie crust-see crust page ., pecan rough chopped, caramel morsels (kraft), philly cream cheese, softened, sugar, flour, eggs, peach extract (bickford flavors), heavy cream

warm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

dates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated