258139 warm pea hazelnut butter Recipes

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

water, salt, peas, frozen (6 oz), butter, instant chicken bouillon granules, orange peel, freshly grated, tarragon, sugar

fresh peas, shelled, butter, coarsely chopped, fresh mint leaves, light cream, ground nutmeg, salt & freshly ground black pepper

frozen peas, almonds, butter, sliced mushrooms, drained, chopped onion, salt, pepper

all-purpose flour, brown sugar, baking powder, baking soda, creamy peanut butter, sour cream, butter, melted, almond extract, boiling water, white sugar, unsweetened cocoa powder, boiling water, chocolate syrup

warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

sugar snap peas, trimmed, fresh or frozen petite green peas, thawed, butter, softened, kosher salt, chopped fresh mint

sugar snap peas, trimmed, fresh or frozen petite green peas, thawed, butter, softened, kosher salt, chopped fresh mint

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

peas (drained ), butter, flour, milk, salt, pepper, sugar (or more to taste)

yellow squash , small and well shaped (crookneck), baby peas, drained, butter, sugar, heavy cream, breadcrumbs, seasoned (heaping), parmesan cheese, grated

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper

all-purpose flour, whole wheat flour, sugar, baking powder, salt, baking soda, butter, dry yeast, warm water, buttermilk, butter, melted