56779 warm pancakes ice drizzle warm emeril lagasse Recipes

warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese

ripe peaches, peeled, pitted and cubed, simple syrup, bitter almond liqueur, ice cubes, champagne or sparkling wine, peach segments, garnish

frozen limeade, premium 100 percent agave tequila, grand marnier , or triple sec, ice, lime wedges, coarse salt, strawberry puree , recipe follows, mango puree , recipe follows, strawberries, mango slices, strawberries, hulled and sliced, lemon, juiced, sugar, mangoes, seeded, peeled and sliced, lemon, juiced, sugar

clusters of white grapes, washed and patted dry, tempered white chocolate, shaved ice, absolut kurant vodka, splash of chambord, cookies for the side

fresh mint sprigs, simple syrup, crushed ice, bourbon, fresh mint sprigs

vanilla vodka, nocello walnut liqueur, heavy cream, cracked ice

cachaca (brazilian rum), or white rum, pineapple juice, lemon juice, simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool, crushed ice, pineapple wedges, garnish

flour, light brown sugar, salt, butter, baking soda, water, eggs, percent pure cane syrup, pure vanilla extract, unbaked 9-inch pastry shells, scoops of vanilla bean ice cream

vanilla ice cream, softened, sour cream, brandy, orange liqueur, chopped chocolate, strawberries, hulled

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

warm water (110 degrees ), active dry yeast (1/4 oz-2 1/2 tsp), sugar, vegetable shortening, salt, fresh blueberries, rinsed and stemmed, boiling water, heavy cream, egg, beaten, flour, oil for frying, powdered sugar

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper

warm water , about 110 degrees f, active dry yeast, granulated sugar , plus 1 tbsp, all-purpose flour, salt, vegetable oil, yellow cornmeal, lightly toasted chopped onions (2 tsp each), poppy seeds (about 1/2 tsp each), sesame seeds (about 1/2 tsp each), kosher salt (about 1/4 tsp each)

warm chicken stock, saffron threads, olive oil, chopped onions, arborio rice, rinsed, salt and pepper, butter, cream, grated parmesan