112 warm minced tomatoes butter Recipes

all-purpose flour, active dry yeast, salt, warm water (120 degree f to 130 degree f), cooking oil, chopped onion, garlic cloves, minced, olive oil , margarine or 1 tbsp butter, tomatoes, cut up, tomato sauce, bay leaf, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh oregano or 1 tsp dried oregano, crushed, fennel seed, crushed (optional), sugar, pepper, ground beef, chopped onion, tomatoes, very thinly sliced, bacon, cut into 2-inch pieces, crisp-cooked, and drained, shredded cheddar cheese, american (12 oz) or 3 cups colby-monterey jack cheese (12 oz)

ground lamb, onion, minced, carrots, peeled and sliced 1/4-inch thick, garlic cloves (minced or pressed ), tomato paste, flour, low sodium chicken broth, dry red wine (preferably cotes du rhone), worcestershire sauce, dried thyme, dried rosemary leaves, frozen peas, thawed, russet potatoes (2 lb), unsalted butter, softened, heavy cream, warmed, salt and pepper

eggplants , sliced lengthwise in 1/4 inch slices (about 1 1/2 lb), zucchini , sliced lengthwise in 1/4 inch slices, potatoes, breadcrumbs, eggs, separated (reserve yolks for bechamel), olive oil, onion, diced, garlic cloves, minced, chickpeas (garbanzo), diced tomatoes, with liquid, tomato paste, ground cinnamon, dried oregano, ground cumin, sugar, salt and pepper, grated kefalotyri or 3/4 cup parmesan cheese, butter (1 stick), flour, milk, warmed, egg yolks (reserved from above), ground nutmeg

cucumber, sour cream or plain yogurt, lemon juice, salt, garlic powder, dill weed, pepper, buttermilk, ground turmeric, curry powder, coarsely ground pepper, chili powder, minced fresh sage, salt, lean boneless lamb, cut into 1-inch cubes, cubes fresh pineapple (1-inch), tomatoes, torn leaf lettuce, torn romaine, torn bibb or boston lettuce, sweet onion, sliced, red onion, finely chopped, tomato, chopped, bean sprouts, green grapes, quartered, chopped walnuts, crumbled feta cheese, butter, softened, honey, pita breads (6 inches), halved and warmed

old -fashioned oats, boiling water, butter, hot roll mix, warm water ( 110- 115 degrees ), eggs beaten, dried minced onion, egg, garlic salt, dried minced onion, sesame seeds, mayonnaise, prepared mustard, prepared horseradish, lettuce leaves, sliced fully cooked deli ham, sliced cooked turkey, sliced ... cooked roast beef, green pepper thinly sliced, red onion thinly sliced, swiss cheese thinly sliced, cheddar cheese thinly sliced, tomatoes thinly sliced, what ever else you want on it i like the banana peppers sliced on it and jalapenos sliced ..............i also love pepperjack cheese too so i add these to mine when i make it ..............

pasta, spinach - rinsed, stemmed, and dried, eggs, semolina flour, salt, all-purpose flour, ragu, butter, bacon, diced, carrot, diced, stalk celery, diced, onion, diced, lean ground pork, lean ground beef, minced ham, tomato paste, dried oregano, beef stock, salt and pepper to taste, chicken livers, trimmed and chopped, bechamel, butter, all-purpose flour, warm milk, salt, ground nutmeg, cheese, grated parmesan cheese, ricotta cheese, butter

ground beef, onion, chopped, king arthur unbleached all-purpose flour, chili powder, salt, garlic powder, ground cumin, rubbed sage, stewed tomatoes, cut up, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, beef broth, tomato sauce, chili powder, ground cumin, rubbed sage, salt, flour tortillas (6 inches), warmed, shredded colby-monterey jack cheese, divided

egg, milk, soft bread cubes (torn or cut from plain slices of white bread with crust), ground beef, grated pecorino romano cheese, plus extra for serving, very finely minced garlic, very finely minced parsley, olive oil, tomato sauce, warmed (longer-cooked, very garlicky marinara sauce), spaghetti, butter

deli cooked ham, sliced thinly, dried porcini mushrooms , soaked in enough warm water to cover them, carrot , scraped clean and roughly chopped, onion, peeled and roughly chopped, stalk celery, roughly chopped, frozen peas, ground beef, tomato paste, canned peeled plum tomatoes, extra virgin olive oil, butter, garlic, minced, parsley, salt to taste, fresh ground pepper to taste, chicken or beef broth (the best you can find, not something packed with salt), arborio rice, grated parmigiano-reggiano cheese, butter, heavy cream

eggplants, about 4 lbs. total, potato, ground beef (i use 1 package. original flavour veggie ground round), onions, finely diced, garlic cloves, minced, red wine, chopped fresh parsley, ground cinnamon, ground allspice, tomato puree (or crushed tomatoes), tomato paste, sugar, salt and pepper, plain breadcrumbs, egg whites, lightly beaten (reserve yolks for bechamel), grated kefalotyri or 1 cup parmesan cheese, salted butter (2 sticks), flour, milk, warmed, egg yolks, lightly beaten, ground nutmeg

conch meat, buttermilk, cajun spice, all-purpose flour, kosher salt and freshly ground black pepper, grapeseed oil, divided, minced olives, minced garlic, seeded and diced tomato, whole capers, minced thyme leaves, white wine, chicken stock, freshly chopped basil leaves, lemon, juiced, chopped parsley leaves, butter, cut into cubes, room temperature, warmed bread , for serving

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

idaho potatoes, peeled, lobster meat, cooked and sliced into 1- inch slices, salt and white pepper, chopped chives, olive oil, eggs, american sauce, warm , recipe follows, caviar, chives, chopped chives, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

celery, diced, carrot, diced, onion, diced, olive oil flavored pan spray, dried oregano, ground cumin, garlic, minced, chicken stock, diced tomato with juice, tomato puree, zucchini, diced, corn kernels, garbanzo beans, adobo paste from canned chipotle peppers, masa harina de maiz, salt, warm chicken stock, light butter, cooked, boneless, skinless smoked turkey, shredded, red or green salsa

olive oil, onion, chopped, garlic cloves, crushed, cumin, paprika, minced beef, tomatoes, tomato puree, kidney beans, chipotle chili, finely chopped, fresh green chili, finely chopped, cola, dried oregano, sugar, lemon juice, salt , to taste, pepper , to taste, plain flour, plus extra for rolling, baking powder, salt, unsalted butter, skim milk, warmed (or water if preferred), vegetable oil , for shallow frying, smoked paprika , to taste, grain rice

salt, vegetable oil, wonton wrappers, melted butter, warmed or extra virgin olive oil or simple tomato sauce, of your choice, grated parmesan cheese, ground pepper, ricotta cheese, grated parmesan cheese, minced garlic cloves, minced fresh parsley, dried basil (or 1 tsp chopped fresh ), dried oregano, egg, salt and pepper

milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.

dried ancho chiles, peanut oil, yellow onion, minced, kosher salt and freshly ground black pepper, chipotle pepper in adobo sauce, minced, semisweet chocolate, chopped, ground cinnamon, garlic , smashed, chicken stock, diced tomatoes, drained, almond butter, raisins, toasted sesame seeds, bone-in skin-on chicken breasts (3 1/2 to 4 lb), refried beans (with chorizo if available), fresh bolillo rolls, warmed, shredded iceberg lettuce, pickled jalapenos, fresh cilantro leaves, tomatillo salsa , recipe follows, lime wedges, for garnish, fresh tomatillos, husk removed and rinsed well, garlic, peeled and left whole, jalapeno pepper, stemmed and halved, yellow onion, cut into thirds, vegetable oil, kosher salt and freshly ground black pepper, fresh cilantro, juice of 1 lime