36829 warm kamut chile tarragon Recipes
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yukon gold or other thin-skinned potatoes (6 to 8 oz. eac... and9 Moreyukon gold or other thin-skinned potatoes (6 to 8 oz. each, about 2 lb. total), watercress, chopped shallots, white wine vinegar, coarse-ground mustard, sugar, dried tarragon, sour cream or reduced-fat, salt, fat-skimmed chicken broth (optional)10 ingredients
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red potatoes, quartered, olive oil, white wine vinegar and6 Morered potatoes, quartered, olive oil, white wine vinegar, salt, garlic powder , ground mustard and pepper, dried basil , parsley flakes and tarragon, fresh green beans , cut into 2-inch pieces, tomatoes, coarsely chopped, chopped onion30 min, 9 ingredients
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sliced green onion , including the greens and12 Moresliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter20 min, 13 ingredients
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dried linguine or 6 oz fettuccine, broccoli florets and6 Moredried linguine or 6 oz fettuccine, broccoli florets, reduced-sodium chicken broth, cornstarch, lemon-pepper seasoning or 1/4 tsp ground black pepper, boneless skinless chicken breast halves (12 oz total ), olive oil or 2 tsp cooking oil, snipped fresh tarragon or 1 tbsp dill or 1/2 tsp dried tarragon or 1/2 tsp dill, crushed25 min, 8 ingredients
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eggs , if using a 9-inch pie shell or 5 , if using a 10-i... and14 Moreeggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped55 min, 15 ingredients
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fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each) and10 Morefresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)11 ingredients
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Warm French Potato Salad
red potatoes (about 1 1/2 lb), extra virgin olive oil and8 Morered potatoes (about 1 1/2 lb), extra virgin olive oil, chopped shallots, white wine vinegar, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon32 min, 10 ingredients -
Warm Chicken and Rice Salad
seasoned rice vinegar, extravirgin olive oil and12 Moreseasoned rice vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, black pepper, skinless, boneless chicken breast halves, salt, pepper, gourmet salad greens, hot cooked brown and wild rice blend, crumbled feta cheese, dried currants, dry roasted cashews , salted14 ingredients -
Warm Chicken BLT Salad
boned , skinned chicken breast halves (3 to 4), fat trimm... and8 Moreboned , skinned chicken breast halves (3 to 4), fat trimmed, butter lettuce (2 heads), leaves separated, rinsed , crisped, and torn into 3-inch pieces, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half, firm-ripe avocado (12 oz.), applewood-smoked or regular bacon (10 oz. total), chopped, extra-virgin olive oil, tarragon vinegar or white wine vinegar, salt, pepper9 ingredients -
Warm Mussel Flans with Herb Dressing
mussels (about 1 1/2 lb), scrubbed and debearded and15 Moremussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted16 ingredients -
Tarragon Deviled Eggs (Claire Robinson)
eggs, kosher salt and freshly cracked black pepper and4 Moreeggs, kosher salt and freshly cracked black pepper, dijon mustard, minced shallot, chopped sweet gherkins , plus 1 tsp brine, chopped tarragon , plus 12 tarragon leaves, for garnish19 min, 6 ingredients -
Sauteed Cabbage In Tarragon Butter
tarragon butter, shredded cabbage, stock, salt and8 Moretarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper30 min, 12 ingredients
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