37822 warm indian eggplant dip bharta Recipes

  • Baba Ghanouj - Middle Eastern Eggplant Dip
    eggplant (1 medium or 2 small), garlic cloves, minced and
    9 More
    eggplant (1 medium or 2 small), garlic cloves, minced, lemon juice, fresh, tahini, salt, coriander, parsley, minced, black pepper , to taste, cayenne (optional), olive oil, parsley
    40 min, 11 ingredients
  • Roasted Eggplant Dip
    eggplants, peeled and sliced 1/2 thick (plump european va... and
    7 More
    eggplants, peeled and sliced 1/2 thick (plump european variety), onions, sliced thin, garlic cloves, chopped fine, fresh mint, chopped fine, fresh dill, chopped fine, plain yogurt, olive oil, salt and pepper
    30 min, 8 ingredients
  • Moutabel Spicy Eggplant Dip
    eggplants, garlic, fresh basil, fresh green chile pepper and
    5 More
    eggplants, garlic, fresh basil, fresh green chile pepper, tahini, fresh lemon juice, salt, fresh mint, olive oil
    30 min, 9 ingredients
  • Greek Eggplant Dip
    eggplant, garlic ., onion to taste, olive oil . and
    3 More
    eggplant, garlic ., onion to taste, olive oil ., lemon juice ., kosher or grey salt and pepper., parsley .
    7 ingredients
  • Grilled Sesame-Eggplant Dip With Pita Wedges Grilled Sesame-Eggplant Dip With Pita Wedges
    eggplants, sesame oil and
    8 More
    eggplants, sesame oil, chopped green onions, divided (about 6), garlic cloves, chopped, chopped peeled fresh ginger, soy sauce, unseasoned rice vinegar, chili-garlic sauce, chopped fresh cilantro, divided, pita breads
    31 min, 10 ingredients
  • M'tabbal (Eggplant Dip) M'tabbal (Eggplant Dip)
    eggplant, tahini, lemon , juice of, garlic clove, crushed and
    2 More
    eggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt
    30 min, 6 ingredients
  • Red Bell Pepper and Eggplant Dip Red Bell Pepper and Eggplant Dip
    eggplants (aubergine), red bell pepper (capsicum) and
    5 More
    eggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve
    1 hour 10 min, 7 ingredients
  • Baba Gannoujh (Eggplant Dip) Baba Gannoujh (Eggplant Dip)
    eggplants, olive oil, tahini (sesame seed paste) and
    3 More
    eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges
    55 min, 6 ingredients
  • Thai Eggplant Dip (Nam Prik Noom) Thai Eggplant Dip (Nam Prik Noom)
    eggplant, poblano peppers, garlic cloves, shallots and
    3 More
    eggplant, poblano peppers, garlic cloves, shallots, fish sauce (nam pla), lime juice, cilantro (loosely packed)
    35 min, 7 ingredients
  • Greek Roasted Eggplant Dip Greek Roasted Eggplant Dip
    eggplant, soft fresh goat cheese, onion, finely chopped and
    3 More
    eggplant, soft fresh goat cheese, onion, finely chopped, red bell pepper, finely chopped, basil, finely chopped, parsley, finely chopped
    50 min, 6 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients
  • Grilled Garlic Eggplant Dip Grilled Garlic Eggplant Dip
    eggplants, head garlic, olive oil, kosher or sea salt and
    2 More
    eggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper
    6 ingredients
  • Grilled Garlic Eggplant Dip Grilled Garlic Eggplant Dip
    eggplants, head garlic, olive oil, kosher or sea salt and
    2 More
    eggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper
    6 ingredients
  • Baba Ganoush Eggplant Dip Baba Ganoush Eggplant Dip
    eggplant, garlic (at least!) and
    4 More
    eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish
    30 min, 6 ingredients
  • Roasted Eggplant Dip Roasted Eggplant Dip
    eggplant, peeled, red bell peppers, seeded and
    7 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .
    45 min, 9 ingredients
  • Chinese Eggplant Dip Chinese Eggplant Dip
    eggplant, vegetable oil, sesame oil, garlic, minced and
    8 More
    eggplant, vegetable oil, sesame oil, garlic, minced, chopped fresh ginger, scallions, trimmed and minced, dried red-pepper flakes, soy sauce, light brown sugar, rice-wine vinegar, lemon juice, chopped cilantro
    1 hour , 12 ingredients
  • Baked Eggplant Dip Baked Eggplant Dip
    eggplants (about 3 lb), tahini (sesame-seed paste) and
    7 More
    eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges
    9 ingredients
  • Roasted-Eggplant Dip Roasted-Eggplant Dip
    eggplant, shallots, peeled, plain low-fat yogurt and
    8 More
    eggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)
    11 ingredients




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