301 warm green vegetable Recipes

  • Arroz Blanco Con Verduras (White Rice W/ Vegetables)
    milk, divided, cream cheese and
    9 More
    milk, divided, cream cheese, rice , soaked in warm water, rinsed thoroughly and allowed to dry, vegetable oil , preferably corn oil, garlic cloves, peeled and finely chopped, green onions or 4 scallions, including green part, chopped, chopped fresh mushrooms, serrano chili, water or 1 cup broth, thawed corn kernel, salt
    35 min, 11 ingredients
  • Indian Tacos with Yeast Fry Bread
    active dry yeast, white sugar, warm water and
    17 More
    active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired
    1 hour 45 min, 20 ingredients
  • Fried Green Plantains
    unripe (green ) plantains (about 3), vegetable oil and
    1 More
    unripe (green ) plantains (about 3), vegetable oil, warm water
    45 min, 3 ingredients
  • Corn Fritters with Arugula and Warm Tomato Salad
    scallions, white and pale green parts separated from dark... and
    19 More
    scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)
    1 hour , 20 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients
  • Mess O' Greens Salad with Warm Pecan Dressing Mess O' Greens Salad with Warm Pecan Dressing
    fresh mustard greens, shredded and
    6 More
    fresh mustard greens, shredded, fresh turnip greens, shredded, balsamic vinegar, honey, dijon mustard, coarsely chopped pecans, vegetable oil
    7 ingredients
  • Ham Hock and Wild Green Gumbo (Emeril Lagasse) Ham Hock and Wild Green Gumbo (Emeril Lagasse)
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water and
    22 More
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 50 min, 26 ingredients
  • Ham Hock and Wild Green Gumbo (Emeril Lagasse) Ham Hock and Wild Green Gumbo (Emeril Lagasse)
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water and
    22 More
    ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 15 min, 26 ingredients
  • Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse) Steamed Cod with Warm Lentils and Wilted Dandelion Greens (Emeril Lagasse)
    extra virgin olive oil, yellow onion, diced and
    19 More
    extra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish
    50 min, 21 ingredients
  • Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse) Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens (Emeril Lagasse)
    dozen large oysters, shucked and liquid reserved and
    31 More
    dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm
    46 min, 32 ingredients
  • Norma Naranjo's Tamales Norma Naranjo's Tamales
    dried corn husks, approximately 48 individual husks and
    11 More
    dried corn husks, approximately 48 individual husks, masa harina (preferably maseca brand), unsalted butter, softened, vegetable oil or fresh lard, kosher salt, baking powder, warm water, vegetable oil, diced peeled calabaza , zucchini, or summer squash, in 1/2-inch pieces, fresh chico corn kernels or other small, sweet corn kernels, roasted green chiles (canned or fresh), seeded and thinly sliced into 2-inch-long strips, shredded mozzarella or other fresh mild cheese
    12 ingredients
  • Shrimp and Warm Watermelon Shrimp and Warm Watermelon
    canned chipotle chiles in adobo, chopped, mild honey and
    13 More
    canned chipotle chiles in adobo, chopped, mild honey, sherry wine vinegar, extra virgin olive oil, kosher salt, extra-large shrimp, in shell peeled and deveined (size 16 to 20 per lb), kosher salt, vegetable oil, paprika, salt, sugar, a quartered watermelon (1 inch thick slices), vegetable oil, baby arugula, raw green pumpkin seeds, toasted
    1 hour , 15 ingredients
  • Deep-Fried Masa Turnovers with Crab Deep-Fried Masa Turnovers with Crab
    chopped seeded plum tomatoes (about 8 oz), olive oil and
    16 More
    chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    18 ingredients
  • Asian Beef and Vegetable Rice Salad Asian Beef and Vegetable Rice Salad
    rice vinegar, vegetable oil, chili-garlic sauce, soy sauce and
    14 More
    rice vinegar, vegetable oil, chili-garlic sauce, soy sauce, mined gingerroot, garlic clove, minced, salt, pepper, five-spice powder, brown sugar, salt, grilling steak (top sirloin or strip loin), broccoli florets, carrots, thinly sliced diagonally, sweet red pepper , julienneed, warm brown rice, green onions, sliced, fresh coriander leaves
    20 min, 18 ingredients
  • Sarasota's Curried Apricot Shrimp over Warm Cabbage Salad Sarasota's Curried Apricot Shrimp over Warm Cabbage Salad
    extra large shrimp, peeled and tails on, salt, pepper and
    19 More
    extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)
    1 hour , 22 ingredients
  • Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse) Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
    chopped dandelion leaves (about 1/2 lb) and
    16 More
    chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt
    50 min, 17 ingredients
  • Fettuccini With Greens and Caramelized Onions Fettuccini With Greens and Caramelized Onions
    onions, sliced, olive oil, sugar, vegetable broth, water and
    4 More
    onions, sliced, olive oil, sugar, vegetable broth, water, greens (kale , mustard or chard), endive or 2 cups spinach, salt and pepper, fettuccine pasta, cooked, warm
    55 min, 9 ingredients




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