30081 warm greek semi Recipes

  • Greek Spaghetti
    cooked spaghetti , held warm, olive oil and
    7 More
    cooked spaghetti , held warm, olive oil, garlic cloves, crushed, green onions, sliced thin, tomatoes, split in half and seeded, handful coarsely chopped fresh spinach, crumbled feta cheese, oregano, salt and pepper, to taste
    15 min, 9 ingredients
  • Greek Dolma Aka Stuffed Grape Leaves
    grape leaves, warm water, cooked ground beef or 1 lb lamb and
    8 More
    grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts
    1 hour 15 min, 11 ingredients
  • Warm Greek Sandwiches
    feta cheese, french baguette, olive oil and
    3 More
    feta cheese, french baguette, olive oil, minced garlic cloves, tomatoes, sliced, fresh basil leaves
    25 min, 6 ingredients
  • Greek Lamb Stew
    boneless lamb, olive oil, onions, chopped and
    12 More
    boneless lamb, olive oil, onions, chopped, garlic cloves, minced, diced tomatoes, tomato paste, dry red wine, currants , rinsed in warm water, brown sugar, cumin, lemon zest, grated, bay leaves, cinnamon sticks, fresh parsley, chopped, salt and pepper
    2 hour 30 min, 15 ingredients
  • Warm Greek Pasta Salad (Msg Free)
    cooked whole grain noodles (like macaroni), raw spinach and
    5 More
    cooked whole grain noodles (like macaroni), raw spinach, chilled kalamata olive, crumbled feta cheese, olive oil, butter, pine nuts (optional)
    15 min, 7 ingredients
  • Greek Loukamades Greek Loukamades
    active dry yeast, water , 105 to 115 f and
    9 More
    active dry yeast, water , 105 to 115 f, warm milk , 105 to 115 f, sugar, salt, eggs, lightly beaten, unsalted butter, melted and cooled, flour , sifted, vegetable oil, for deep-frying, honey , to taste, ground cinnamon , to taste
    18 min, 11 ingredients
  • Greek Macaroni & Hamburger Casserole (Makaronia Phournista) Greek Macaroni & Hamburger Casserole (Makaronia Phournista)
    water (12 cups), salt, olive oil and
    21 More
    water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)
    55 min, 24 ingredients
  • Greek Tzatziki Chicken Pockets Greek Tzatziki Chicken Pockets
    carton plain yogurt, chopped peeled and seeded cucumber and
    16 More
    carton plain yogurt, chopped peeled and seeded cucumber, chopped green onion, garlic clove, finely minced, salt, ground pepper, fresh lemon juice, garlic cloves, minced, dried oregano, honey, salt (to taste), ground pepper (to taste), hot sauce (try sriracha), boneless skinless chicken breast and thigh meat, cut into1-inch cubes, vegetable oil, pita breads, warmed, sliced red onion, chopped fresh parsley (cilantro is good too)
    55 min, 18 ingredients
  • Warm Chickpea Salad With Spiced Mushrooms Warm Chickpea Salad With Spiced Mushrooms
    canned chick-peas, olive oil, button mushrooms and
    7 More
    canned chick-peas, olive oil, button mushrooms, garlic cloves, chopped, red chile, de-seeded and chopped, ground cumin, lemon , juice of, greek yogurt, chopped mint leaf, baby spinach leaves
    30 min, 10 ingredients
  • Soft Greek Pita Rounds Soft Greek Pita Rounds
    warm water, honey or 1 tsp sugar and
    5 More
    warm water, honey or 1 tsp sugar, active dry yeast (1 1/2 packets), salt, olive oil, whole wheat flour, all-purpose flour
    2 hour 3 min, 7 ingredients
  • Greek-Style Burrito Greek-Style Burrito
    uncooked white rice, extra lean ground beef (91%) and
    8 More
    uncooked white rice, extra lean ground beef (91%), garlic cloves, peeled and minced, dried mint, dried oregano, cumin, salt, plain fat-free yogurt, flour tortillas, warmed (you may choose to make your own), head iceberg lettuce , outer leaves removed, shredded
    40 min, 10 ingredients
  • Greek Cyprus Olive Rosemary Flatbread (Eliopita) Greek Cyprus Olive Rosemary Flatbread (Eliopita)
    unbleached all-purpose flour , plus extra as needed and
    8 More
    unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles
    1 hour 15 min, 9 ingredients
  • Greek Olive Bread Greek Olive Bread
    active dry yeast, warm water and
    8 More
    active dry yeast, warm water, milk (heated to 105 degrees ), sugar, salt, olive oil, flour (approximately ), pimentos, stuffed olives, feta (cut into cubes) or 1/2 cup white cheddar cheese (cut into cubes), egg yolk, beaten with 1 tsp. water
    2 hour , 10 ingredients
  • Greek Black Barley Rings (Mavrokoulouria) Greek Black Barley Rings (Mavrokoulouria)
    active dry yeast (2 package.), sugar and
    6 More
    active dry yeast (2 package.), sugar, stone ground barley flour, warm water, olive oil, plus extra for coating the dough, salt, water, unbleached all-purpose flour , for the work surface
    30 min, 8 ingredients
  • Warm Tsoureki Sandwich With Whipped Manouri and Figs With Almond Warm Tsoureki Sandwich With Whipped Manouri and Figs With Almond
    loaves tsoureki bread, butter , as needed, fresh figs and
    14 More
    loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )
    1 hour 40 min, 17 ingredients
  • Greek Homemade Filo Dough With Four Variations Greek Homemade Filo Dough With Four Variations
    olive oil , for the bowl, all-purpose flour, plus more and
    3 More
    olive oil , for the bowl, all-purpose flour, plus more, all-purpose flour , for the work surface, salt, warm water
    30 min, 5 ingredients
  • Greek Lamb and Potato Kabobs (Emeril Lagasse) Greek Lamb and Potato Kabobs (Emeril Lagasse)
    cubed (1-inch) lamb loin, olive oil, salt and
    13 More
    cubed (1-inch) lamb loin, olive oil, salt, freshly ground black pepper, chopped fresh oregano leaves, wooden (soaked in water) or metal skewers, idaho potatoes, peeled and cubed 1/2-inch thick, blanched, onion, chopped into 1/2-inch pieces, chopped tomatoes, seeded, chopped cucumbers, peeled and seeded, chopped garlic, chopped fresh parsley leaves, drizzle of extra-virgin olive oil, kalamata olives, pitted and halved, fresh pita bread, warm and quartered, fresh lemon
    16 ingredients
  • Greek Salad Greek Salad
    heads romaine lettuce and
    9 More
    heads romaine lettuce, feta cheese block, soaked in warm water, kalamata olives, pitted, green peppers, seeded and julienne, red onion , julienne, flat-leaf parsley, leaves only, roma tomatoes, seeded and small diced, red wine vinegar, extra-virgin olive oil, salt and pepper
    20 min, 10 ingredients




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