89657 warm goat rosemary walnuts honey Recipes

honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained

honey, lemon juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, cubed fresh pineapple

milk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper

arugula or 1 cup spinach, grilled chicken breast, sliced, strawberries, sliced, goat cheese, crumbled, honey-roasted pecans, chopped, balsamic vinaigrette

walnuts, whole wheat pastry flour (see description), all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, fresh rosemary, very finely chopped, vanilla extract, lemon zest, freshly grated, eggs, at room temperature, egg whites, at room temperature, sugar

pistachios, graham cracker crumbs, butter, melted, cream cheese, softened, cream cheese, softened, goat cheese, softened, honey, eggs, grated lime rind, lime juice, garnish: fresh raspberries

warm water, active dry yeast, warm milk, honey, vegetable oil, salt, all-purpose flour, whole wheat flour

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

honey, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry

honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

garlic, dijon mustard, red wine vinegar, olive oil, salt, pepper, head endive chopped, head radicchio chopped, arugula, goat cheese, walnuts to garnish, maple syrup, cranberries to garnish

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

olive oil, dried rosemary, sea salt , to taste, cayenne pepper, walnut halves

brown sugar or natural cane sugar, sea salt fine grain, rosemary leaves chopped, sesame seeds, egg whites, walnut halves shelled, dried figs chopped; stems trimmed