75 warm goat dried Recipes

cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced

boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries

chavrie goat cheese pyramid, chopped dried tart cherries, diced dried apricots, diced crystallized ginger, extra virgin olive oil, minced fresh parsley, french baguette

sherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts

red potatoes, unpeeled and chopped, whole white mushrooms, carrots, peeled and chopped, zucchini, chopped, red onion, sliced, red peppers, chopped, garlic, minced, olive oil, rosemary, dried oregano, balsamic vinegar, black pepper, red pepper flakes, soft goat cheese (optional)

oil-packed sun-dried tomatoes, sliced fresh mushrooms, sliced fresh shiitake mushrooms, red onion, sliced, butter, olive oil, balsamic vinegar, spring mix salad greens, crumbled goat cheese

warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)

fine dried bread crumbs, log fresh goat cheese, room temperature, olive oil, mesculun salad greens, fleur de sel , optional, dijon mustard, balsamic vinegar, extra virgin olive oil, chopped fresh parsley or chives, chopped tarragon, salt and pepper, to taste

soft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)

dried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled

warm water, active dry yeast, all-purpose flour , 9 oz, bread flour , 9 oz, kosher salt, honey, olive oil, plus more for brushing, pitted and chopped green picholine olives , 3 oz, olive oil, garlic, goat cheese, nicoise olives, pitted and halved, chopped chives, for garnish

ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese

plain low-fat yogurt, butter, sliced leek, chopped fresh thyme or 1/2 tsp dried thyme, salt, goat cheese, fat-free evaporated milk, pumpkin, egg whites

plain low-fat yogurt, butter, sliced leek, chopped fresh or 1/2 tsp dried thyme, salt, goat cheese, evaporated fat-free milk, pumpkin, egg whites