283 warm flavorful Recipes
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warm butter or margarine, plain flour and5 Morewarm butter or margarine, plain flour, grated medium or sharp flavor cheddar cheese, ground cayenne pepper, paprika/red pepper, add some crumbled bacon , sausage or ham into the batter. also, try some chopped green onion for a stronger taste.10 min, 7 ingredients
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Hawaiian Bread Rollswarm water (110 degrees f/45 degrees cup), egg, salt and9 Morewarm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, powdered milk, butter flavor shortening, bread flour, active dry yeast1 hour 18 min, 12 ingredients
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Hawaiian Bread Rollswarm water (110 degrees f/45 degrees cup), egg, salt and9 Morewarm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, dry milk powder, butter flavored shortening, bread flour, active dry yeast15 min, 12 ingredients
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Whole Wheat Date Rollswarm water (105of to 115of) and8 Morewarm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)9 ingredients
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Poppy Seed Yeast Breadwarm water (70o to 80o), vegetable oil, vanilla extract and7 Morewarm water (70o to 80o), vegetable oil, vanilla extract, almond extract, butter flavoring, sugar, salt, king arthur unbleached bread flour, poppy seeds, active dry yeast5 min, 10 ingredients
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Tiramisu Cinnamon Rollswarm water (100 to 110 f), active dry yeast, sugar and17 Morewarm water (100 to 110 f), active dry yeast, sugar, buttermilk, butter or 6 tbsp margarine, sugar, salt, eggs, all-purpose flour, brown sugar, ground cinnamon, butter or 1 tbsp margarine, softened, heavy cream, powdered sugar, divided, coffee-flavored liqueur, divided, mascarpone cheese, coffee, cocoa powder, chocolate curls (optional)27 min, 20 ingredients
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New Orleans French Loaveswarm water, about 80 degrees, sugar, active dry yeast and5 Morewarm water, about 80 degrees, sugar, active dry yeast, bread flour, approximately, salt, apple cider vinegar or 1 tsp other mild fruit-flavored vinegar, vegetable oil, unsalted butter, melted with 1/2 tsp salt2 hour 35 min, 8 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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Peanut Butter Lactation Cookieswarm water, flax seed meal, butter or 3/4 cup margarine and11 Morewarm water, flax seed meal, butter or 3/4 cup margarine, butter flavor shortening, peanut butter, brown sugar, eggs, vanilla extract, yeast, baking soda, salt, whole wheat flour, oats, peanut butter chips15 min, 14 ingredients
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Grinder Buns... Like Mancino's Abmwarm water, active dry yeast (quick rise) and8 Morewarm water, active dry yeast (quick rise), lard or 2 tbsp shortening, softened, sugar, salt, bread flour, water, cornstarch, cornmeal, olive oil flavored cooking spray3 hour 20 min, 10 ingredients
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(Iowa State Fair) Sweet Dough Caramel Cinnamon Rollswarm water (100 to 110 degrees f), active dry yeast and15 Morewarm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon1 hour 20 min, 17 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Maple Nut Coffee Breadactive dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk55 min, 20 ingredients
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