6087 warm eggs Recipes

  • Egg White Puffy Omelette
    egg white powder, water (warm ), eggs (separated ) and
    5 More
    egg white powder, water (warm ), eggs (separated ), water (normal temperature), salt, white pepper, sharp cheddar cheese (aged ), veggie burger
    20 min, 8 ingredients
  • Warm Egg Salad on Whole Wheat Toast
    eggs, chopped onions, chopped celery, fresh basil and
    6 More
    eggs, chopped onions, chopped celery, fresh basil, dijon mustard, salt , to taste, pepper , to taste, mayonnaise (or half -half yogurt) or 1/4 cup yogurt (or half -half yogurt), whole wheat bread or 4 slices multigrain bread, soft lettuce leaves
    25 min, 10 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Bagels
    warm potato water, active dry yeast (or 2 packages), sugar and
    6 More
    warm potato water, active dry yeast (or 2 packages), sugar, salt, all-purpose flour, oil (corn works well), eggs, sesame seeds , poppy seeds, corn meal (or a mix), egg, well beaten
    1 hour 15 min, 9 ingredients
  • Eggs in Purgatory (Giada De Laurentiis)
    eggs, mashed potatoes, chilled, all-purpose flour and
    4 More
    eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan
    35 min, 7 ingredients
  • Warm Tuna Buns
    eggs, mayonnaise, tuna, drained, sweet pickle relish and
    4 More
    eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns
    45 min, 8 ingredients
  • Warm Lemon Pudding
    eggs, sugar, milk, lemon , zest of and
    6 More
    eggs, sugar, milk, lemon , zest of, butter or 125 g margarine, self raising flour, baking powder, salt, water, sugar
    45 min, 10 ingredients
  • Warm Soba Noodle Bowl
    eggs, liquid dashi (or use concentrate ) and
    7 More
    eggs, liquid dashi (or use concentrate ), shiitake mushrooms, stemmed and thinly sliced, mirin, soy sauce, dried soba noodles, daikon, peeled, sheet nori seaweed , cut into 1/4- by 1-in. strips, green onions, finely sliced diagonally
    9 ingredients
  • Warm Manchego Cheese Popovers
    eggs, beaten, milk, butter, melted (no substitutes) and
    7 More
    eggs, beaten, milk, butter, melted (no substitutes), all-purpose flour, salt, pepper, manchego cheese, finely shredded (1/2 cup), cilantro, snipped, chopped pimento-stuffed green olives
    23 min, 10 ingredients
  • The Best No Oil Warm Egg Dressing over Greens The Best No Oil Warm Egg Dressing over Greens
    eggs, lightly beaten, sugar, water and
    4 More
    eggs, lightly beaten, sugar, water, cider vinegar ( is a must), kosher salt, ground black pepper
    15 min, 7 ingredients
  • Warm dinner rolls Warm dinner rolls
    warm water, egg, vegetable oil, sugar, salt, bread flour and
    2 More
    warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour
    8 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Eggs Benedict (Ree Drummond) Eggs Benedict (Ree Drummond)
    egg yolks, juice of 2 whole lemons and
    7 More
    egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika
    15 min, 9 ingredients
  • Salad Greens with Warm Eggs and Pancetta Salad Greens with Warm Eggs and Pancetta
    olive oil, balsamic vinegar, red wine vinegar, red wine and
    8 More
    olive oil, balsamic vinegar, red wine vinegar, red wine, salt & freshly ground black pepper, olive oil, dried herbs , such as rosemary,thyme,basil,oregano, pancetta , cut into strips, eggs, coarse salt, fresh ground black pepper, mixed salad greens , torn into bite sized pieces
    15 min, 12 ingredients
  • Warm Spinach Salad With Eggs, Bacon & Croutons Warm Spinach Salad With Eggs, Bacon & Croutons
    eggs, kosher salt, garlic cloves, crushed and peeled and
    7 More
    eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)
    40 min, 10 ingredients
  • Warm Banana Cobbler Warm Banana Cobbler
    eggs, sugar, heavy cream, milk, vanilla, bananas, flour and
    1 More
    eggs, sugar, heavy cream, milk, vanilla, bananas, flour, chopped almonds
    35 min, 8 ingredients
  • Warm Lemon Ginger Cups Warm Lemon Ginger Cups
    eggs, separated, powdered sugar, flour, ground ginger and
    5 More
    eggs, separated, powdered sugar, flour, ground ginger, half-and-half cream, fresh lemon juice, lemon zest, salt, crystallized ginger, chopped divided use
    40 min, 9 ingredients
  • Warm Lemon and Syrup Cake Warm Lemon and Syrup Cake
    eggs, butter, softened, superfine sugar, self rising flour and
    8 More
    eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of
    1 hour 15 min, 12 ingredients




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