36151 warm eggplant dip bharta Recipes
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eggplants, peeled and sliced 1/2 thick (plump european va... and7 Moreeggplants, peeled and sliced 1/2 thick (plump european variety), onions, sliced thin, garlic cloves, chopped fine, fresh mint, chopped fine, fresh dill, chopped fine, plain yogurt, olive oil, salt and pepper30 min, 8 ingredients
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Tofu-Roasted Tomato-Curried Eggplant Dip/Spreadeggplant, sliced 1/4 inch thick, tomato, curry powder and8 Moreeggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce50 min, 11 ingredients
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Grilled Garlic Eggplant Dipeggplants, head garlic, olive oil, kosher or sea salt and2 Moreeggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper6 ingredients
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Grilled Garlic Eggplant Dipeggplants, head garlic, olive oil, kosher or sea salt and2 Moreeggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper6 ingredients
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Baba Ganoush Eggplant Dipeggplant, garlic (at least!) and4 Moreeggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish30 min, 6 ingredients
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Roasted Eggplant Dipeggplant, peeled, red bell peppers, seeded and7 Moreeggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .45 min, 9 ingredients
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Chinese Eggplant Dipeggplant, vegetable oil, sesame oil, garlic, minced and8 Moreeggplant, vegetable oil, sesame oil, garlic, minced, chopped fresh ginger, scallions, trimmed and minced, dried red-pepper flakes, soy sauce, light brown sugar, rice-wine vinegar, lemon juice, chopped cilantro1 hour , 12 ingredients
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Baked Eggplant Dipeggplants (about 3 lb), tahini (sesame-seed paste) and7 Moreeggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges9 ingredients
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Roasted-Eggplant Dipeggplant, shallots, peeled, plain low-fat yogurt and8 Moreeggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)11 ingredients
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Eggplant Dippeeled, cubed eggplant, onion, chopped and11 Morepeeled, cubed eggplant, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, garlic cloves, pressed, olive oil, tomato paste, chopped green olives, red wine vinegar, sugar, salt, cracked black peppercorns, hot sauce13 ingredients
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Roasted-Eggplant Dip With Focacciaeggplant, extra-virgin olive oil, sherry vinegar, salt and7 Moreeggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges11 ingredients
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Spicy Spanish Eggplant Dipeggplants (about 1 lb each), tomato paste and11 Moreeggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley13 ingredients
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Thai Eggplant Dipeggplant, golden raisins, chopped, water and9 Moreeggplant, golden raisins, chopped, water, chopped fresh basil, fresh lemon juice, olive oil, black pepper, salt, garlic clove, minced, pitas, shredded part-skim mozzarella cheese, grated parmesan cheese12 ingredients
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Roasted Eggplant Dipeggplant halved, red onions finely chopped, basil chopped and2 Moreeggplant halved, red onions finely chopped, basil chopped, olive oil, red wine vinegar50 min, 5 ingredients
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