191283 warm dried fig salad maid Recipes

chopped dried fig, shelled pistachios, boiling water, butter, dark brown sugar, egg, vanilla extract, flour (i use soft whole wheat ), baking soda

dried figs, rinsed and coarsely chopped (6 oz), plain wholemeal flour (4 ozs), plain flour (4 ozs), light muscovado sugar (1 oz), margarine (2 1/2 oz) or 65 g butter (3 oz), salt

dried figs, cold water, light molasses, powdered ginger, sugar

dried fig, stemmed and chopped, pinot noir wine, honey, lemon slices, seeds removed, baguette , cut into 24 slices, extra virgin olive oil (for brushing ), brie cheese, cold and thinly sliced, fresh thyme

dried figs, finely chopped, water, honey, vanilla bean , split lengthways (optional), frozen raspberries

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, dried fig, orange , zest of, orange flavored yogurt

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

dried figs, semi-sweet chocolate chips, sea salt, coarsely ground

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground ginger, minced crystallized ginger (optional), butter, chilled and finely diced, dried figs, very finely chopped or sliced, water, skim milk

lemons , juice of, brown sugar, white wine vinegar, water, dried figs, halved, lemon, peel removed and sliced thin, boneless skinless chicken thighs, salt , to taste, ground black pepper , to taste, chopped fresh parsley

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

dried fig, fresh orange juice, sugar, orange zest, vanilla, cinnamon, butter, room temperature, sugar, vanilla extract, all-purpose flour, cornstarch, salt, egg white, beaten to blend, sugar, sugar

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

rice milk, rolled oats, water, salt, dried fig (dehydrated ), raisins, almonds, cinnamon

unsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten