11 warm crostini Recipes

  • Crostini With Warm Goat Cheese and Balsamic Figs
    plain crostini (home made or store bought) and
    3 More
    plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)
    20 min, 4 ingredients
  • Warm Artichoke and Spinach Dip
    extra-virgin olive oil, onion, diced and
    13 More
    extra-virgin olive oil, onion, diced, artichoke hearts, drained and chopped, frozen chopped spinach, cooked, freshly grated parmesan cheese, mayonnaise, fresh (soft) crustless breadcrumbs, worcestershire sauce, hot sauce, prepared mustard, chopped fresh flat-leaf parsley, chopped green onions (white and pale green parts only), sea salt , to taste, freshly ground pepper , to taste, belgian endive , crostini, or crackers
    15 ingredients
  • Apple and Gorgonzola Crostini With Lavender Honey
    baguette , cut into sixteen 1/2-inch slices and
    4 More
    baguette , cut into sixteen 1/2-inch slices, tart apple, cored, seeded , peeled if you wish, cut into very thin slices (or pear), lavender honey, warmed, gorgonzola (or any bleu cheese of your choice), snipped fresh chives, for garnish
    10 min, 5 ingredients
  • Warm Mushroom  Crostini
    mushrooms, assorted, roughly chopped, olive oil, butter and
    6 More
    mushrooms, assorted, roughly chopped, olive oil, butter, smoked bacon, diced, onion, diced, garlic cloves, chopped, italian parsley, chopped, grated parmesan cheese, french baguettes, cut 1/4 inch thick, lightly toasted
    30 min, 9 ingredients
  • Tomato, Caper and Garlic Crostini Tomato, Caper and Garlic Crostini
    thick slices italian bread, crusts removed and
    9 More
    thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted
    25 min, 10 ingredients
  • Whipped Chickpea, Spinach, and Potato Spread for Crostini Whipped Chickpea, Spinach, and Potato Spread for Crostini
    sweet baguette , cut into 1/4-inch thick slices, olive oil and
    12 More
    sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)
    40 min, 14 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients
  • Sarasota's Easy Peachy Bruschetta Sarasota's Easy Peachy Bruschetta
    baguette, cut in thin slices and lightly toasted (i like ... and
    6 More
    baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)
    20 min, 7 ingredients
  • Mushroom Soup (Zuppa Dei Funghi) Mushroom Soup (Zuppa Dei Funghi)
    extra virgin olive oil, onion, finely chopped and
    12 More
    extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper
    1 hour 15 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top