83 warm christmas Recipes

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

cranberry juice, pineapple juice, red-hot candies, cinnamon stick (3-1/2 inches), cinnamon stick (optional)

short-grain white rice such as arborio, water, cinnamon stick, salt, qt whole milk, sugar, heavy cream, accompaniments: warm milk ; sugar (preferably turbinado); ground cinnamon

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, green gel or paste food coloring, sugar, warm water, meringue powder, vanilla extract, cream of tartar, green gel or paste food coloring, assorted decorating sprinkles and white edible glitter

butter, water, sugar, yeast, warm milk, sugar, salt, egg, flour, milk, sugar, egg yolk, flour, salt, vanilla, butter, very soft , beat with mixer but not melted, sugar, almond extract, flour, sugar, chopped walnuts, melted butter

warm water, milk, white sugar, pkt. fast rising yeast, all-purpose flour, salt, soft butter, vegetable oil, vanilla extract, eggs, chopped dried fruit

warm milk (70° to 80°), lemon juice, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, golden raisins, raisins, dried currants, grated lemon peel, sugar, milk, butter, melted, vanilla extract

active dry yeast, warm water (110o to 115o), divided, nonfat dry milk powder, canola oil, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, vanilla extract, ground cinnamon, crushed pineapple, well drained, chopped red and green candied cherries, chopped pecans, sugar, milk, butter, softened, vanilla extract, red candied cherries and green colored sugar

flour, yeast , plus, yeast, warm water, scaled milk, shortening, sugar, salt, eggs, cardamom, plumped raisins, candied cherry, chopped walnuts

active dry yeast, warm water (110 degrees to 115 degrees ), cold butter, divided, all-purpose flour, sugar, salt, evaporated milk, eggs, water

active dry yeast, warm water (110o to 115o), cold butter, divided, king arthur unbleached all-purpose flour, sugar, salt, evaporated milk, eggs, water

currants, diced dried apricots, raisins, bourbon, active dry yeast, warm milk (100o to 110o), all-purpose flour, unsalted butter, softened, granulated sugar, salt, grated orange rind, vanilla extract, all-purpose flour, eggs, lightly beaten, unsalted butter, melted, powdered sugar (optional), mascarpone cream

cranberry juice, pineapple juice, red-hot candies, cinnamon stick

maraschino cherry, chopped and drained, mixed candied fruit, with peel, almonds, mincemeat, raisins or 1 cup currants, sugar, warm water, fast rising yeast, sour milk or 1 1/4 cups buttermilk, eggs, sugar, margarine, all-purpose flour, baking powder, salt, icing sugar, water

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, chopped candied fruit, raisins, chopped walnuts or pecans, sugar, milk

active dry yeast, warm water, buttermilk, eggs, gold medal flour, butter, sugar, baking powder, salt