194 warm chocolate melting Recipes

semisweet chocolate, butter, eggs, divided use, sugar, flour, powdered sugar to dust

sugar, divided, baking cocoa, king arthur unbleached all-purpose flour, salt, water, semisweet chocolate chips, brewed coffee, vanilla extract, eggs, egg white, fresh strawberry halves, optional

chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)

melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating

whole milk, sugar, unsweetened cocoa, cornstarch, salt, egg, egg yolks, bittersweet chocolate, melted and still warm, unsalted butter, cut into 4 pieces, at room temperature, pure vanilla extract

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate, melted, milk, warmed

all-purpose flour, brown sugar, baking powder, baking soda, creamy peanut butter, sour cream, butter, melted, almond extract, boiling water, white sugar, unsweetened cocoa powder, boiling water, chocolate syrup

yellow cake mix, orange jell-o, orange juice (fresh is best ), oil, eggs, room temperature, fresh grated orange zest, unsweetened dark chocolate, melted, baking soda, warm water, sugar, powdered sugar, fresh grated orange zest, orange juice or 3 tbsp triple sec

sugar , or to taste, cornstarch, salt, egg yolks, milk, good quality dark, sweet chocolate, melted, vanilla, cream, chocolate shavings, cigarette cookies to garnish

sugar, divided, baking cocoa, all-purpose flour, salt, water, semi-sweet chocolate chips , plus, semi-sweet chocolate chips, brewed coffee, vanilla extract, eggs, egg white

butter, flour, sugar, eggs, divided use, semisweet chocolate

semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

heavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered

dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing

semi sweet chocolate, melted, light cup corn syrup, warm water, orange extract

bittersweet chocolate, unsalted butter plus melted butter for filo, eggs, sugar, cocoa, sheets filo dough