196860 warm chavrie cheese Recipes

bx. phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese

water, milk, polenta, chopped lemon zest, kosher salt, chavrie fresh goat cheese (either pyramid-shaped or the log will work)

chavrie fresh goat cheese, chopped fresh chives, chopped fresh parsley, fresh basil , chiffonade, beef tenderloin steaks or 4 beef tsp-bone steaks or 4 sirloin steaks, garlic clove, crushed, salt and pepper

chavrie fresh goat cheese, diced tomatoes, drained, ea. jalapeno pepper diced, hot sauce

chavrie goat cheese, russet potatoes, medium peeled cut in 1 inch pieces, garlic, chopped, milk, butter, crosscut scallions

tomatoes, fresh goat cheese (such as the chavrie pyramid, original), sliced pimento-stuffed olives, well drained, green onions, thinly sliced, fresh thyme, cooked bacon pieces, fresh thyme leaves (optional)

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

chavrie goat cheese, ea. seedless cucumber (peeled and cubed ), ea. ripe avocados, unsweetened coconut milk, ea. lime juice, cumin, tabasco, ginger minced, salt and pepper to season

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

warm water , plus, warm water, shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, diced pepperoni

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

warm water, sugar, yeast, vegetable oil, good quality, warm water, salt, sugar, flour (can use 1/2 whole wheat), flour (for kneading), vegetable oil, sugar (optional), butter (optional), milk (optional), oregano (optional), cheese (optional), garlic powder (optional)

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, king arthur unbleached all-purpose flour, shredded process cheese (velveeta), egg, beaten, milk, chopped onion, caraway seeds or poppy seeds

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste