78274 warm cake optional creamy caramel Recipes

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

cake, butter, raw sugar, egg, ripe bananas, mashed, wholemeal flour, plain flour, baking powder, milk, killer caramel icing, butter, milk, powdered milk, brown sugar, white chocolate melts, icing sugar (approximately )

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, nutmeg, cinnamon, vanilla extract, lemon zest, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, smuckers caramel ice cream topping, creamy peanut butter, powdered sugar, vanilla, ground cinnamon, freshly grated nutmeg or 1/8 tsp regular ground nutmeg, honey roasted peanuts

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, eggs, sour cream, pure vanilla extract, milk, bittersweet chocolate, melted and cooled, creamy peanut butter, unsalted butter, brown sugar , packed, granulated sugar, whipping cream, sea salt

active dry yeast, lukewarm milk, divided, all-purpose flour, divided, unsalted butter (2 cups), egg yolks, sugar, sherry wine, salt, vanilla, sugar, warm water, unsalted butter, maple syrup, heavy cream, vanilla, unsalted butter, flour, milk or 1 cup heavy cream, sugar, brandy or rum, vanilla

butter, sugar, eggs, flour, baking powder, salt, milk, vanilla, walnuts, cut up, creamy caramel icing, cream, butter, sugar, powdered sugar

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

eggs, separated, granulated sugar, grated orange rind, fresh orange juice, cake flour, cream of tartar, salt, creamy orange frosting ( )