146 warm butter pudding Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, instant lemon pudding mix, eggs, lightly beaten, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, instant vanilla pudding mix, warm milk (110o to 115o), eggs, lightly beaten, sugar, canola oil, salt, butter, melted, brown sugar, ground cinnamon, raisins, chopped walnuts, sugar, milk, vanilla extract

cold milk, vanilla instant pudding mix, active dry yeast, warm water (110 to 115), butter, melted, butter, melted, eggs, sugar, salt, all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

cold milk, vanilla instant pudding mix, active dry yeast, warm water, butter , plus, butter, melted, eggs, sugar, salt, all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

evaporated milk, divided, cook-and-serve butterscotch pudding mix, butter, cubed, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, brown sugar, flaked coconut, chopped pecans, butter, melted, king arthur unbleached all-purpose flour, brown sugar, butter, sugar, water , optional

chocolate cake mix, chocolate pudding mix, sour cream, eggs, warm water, oil, butter, melted, chocolate chips, butter or 2 tbsp margarine, cocoa, water, sugar, vanilla extract, powdered sugar

cold milk, instant vanilla pudding mix, active dry yeast, warm water (110o to 115o), butter, melted, divided, eggs, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

yellow cake mix, instant vanilla pudding, warm dr. pepper cola (save about three tbsp for the icing), eggs, oil or 3/4 cup butter, chopped pecans (optional)

yeast, warm water, sugar, scalded milk, egg whites, beaten, butter, salt, egg yolks, sugar, lemon flavor instant pudding and pie filling, prepared

yellow cake mix with pudding, warm water, instant espresso , coffee granules, butter or 1/3 cup margarine, melted, eggs, dulce de leche (caramelized sweetened condensed milk), water, instant espresso , coffee granules, dark rum or 1 tsp rum extract plus 2 tsp water, whipping cream, powdered sugar, semisweet baking chocolate, chopped or 1 tsp cocoa

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

softened butter, granulated sugar, all-purpose flour, jello instant vanilla pudding mix (4 serving), low-fat milk, grated orange rind, thawed cool whip lite, strawberries, washed,dried & sliced in half lengthwise (reserve 1 whole berry), raspberry jam, warmed & sieved

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

yellow cake mix, instant vanilla pudding, eggs, cocoa, cinnamon, water or 1 cup milk, vegetable oil, butter, cocoa, powdered sugar, vanilla, very warm water

active dry yeast, warm water (110 to 115 ), all-purpose flour, vanilla instant pudding mix, milk, warm (110 to 115 ), eggs, lightly beaten, sugar, vegetable oil, salt, butter, melted, brown sugar , packed, ground cinnamon, raisins, walnuts, chopped, glaze, sugar, milk, vanilla extract

dough, warm water, milk room temperature, egg beaten, butter softened, sugar, salt, all purpose white flour, instant vanilla pudding mix (3.4 oz box), yeast, brown sugar, cinnamon packed, butter softened, cream cheese cinnamon frosting, cinnamon, cream cheese softened, butter softened, vanilla, milk, powdered sugar

yeast, warm water (105 to 110 degrees f), hot milk , 2 percent milkfat, white chocolate chips (recommended : nestle brand), butter, melted, brown sugar, salt, vanilla extract, canned solid packed pumpkin (recommended : libby s), egg, flour, pecans, coarsely chopped, vanilla pudding cups, prepackaged (recommended : hunts or kraft), pumpkin (recommended : libby s), ground cinnamon, butter, melted, maple flavoring, powdered sugar, milk

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.