160398 warm bread salad crispy pancetta parmesan poached Recipes

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, broccoli rabe (rapini), trimmed, cut into 1/2 pieces, kosher salt plus more, freshly ground black pepper plus more, eggs, whole milk, country-style white bread, cut into 1 pieces (about 8 cups), grated parmesan, pancetta (italian bacon)

sherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise

boneless skinless chicken breast halves (about 3 lb, please note i substituted boneless, skinless, trimmed chicken thighs ), kosher salt & freshly ground black pepper, head roasted garlic, pancetta ( is pork belly that has been cured with spices & salt for several months. ), sage leaves, olive oil, plus more for drizzling, dry white wine, chicken stock

olive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)

thick-sliced lean bacon or 1 oz thick-sliced pancetta, cut into 1/4 dice, onions, halved and thinly sliced lengthwise, bay leaves, balsamic vinegar, water (or reserved bean cooking liquid), drained and cooked beans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained, kosher salt, freshly ground black pepper, fresh flat-leaf parsley

extra-virgin olive oil, thick-cut bacon or 4 slices pancetta, chopped, shallots, thinly sliced, garlic, chopped, sherry vinegar, triple washed spinach, stems removed, salt and freshly ground black pepper, freshly grated nutmeg , to taste, hard-boiled eggs , quartered lengthwise, parmigiano-reggiano, for topping

olive oil, fresh shiitake mushrooms, stemmed, caps sliced 1/2 inch thick, thick slice pancetta,* chopped, red wine vinegar, worcestershire sauce, tomato paste, dijon mustard, brandy, head escarole , cut into 1-inch pieces

green beans, trimmed, pancetta or bacon, diced, minced shallots, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, olive oil, fresh lemon juice, fresh rosemary sprigs (optional)

pancetta, sliced 1/2-inch thick, tomatoes, olive oil, kosher salt, fresh ground black pepper, head romaine lettuce, freshly grated parmesan cheese, extra-large egg yolk, at room temperature, dijon mustard, garlic cloves, chopped, anchovy fillets (optional), fresh lemon juice (3 lemons), kosher salt, fresh ground black pepper, good mild olive oil, freshly grated parmesan cheese

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

dried cherries, olive oil, pancetta, cut into 1/4- inch dice, chopped garlic, chopped fresh thyme leaves, freshly ground black pepper, cider vinegar, porcini oil, grey salt, mixed greens, such as frisee and baby spinach, fresh goat cheese

pancetta, thinly sliced, extra virgin olive oil, shrimp, shelled, deveined, fresh basil, chopped, fresh lemon juice, fresh ground black pepper , to taste

pancetta, diced, shrimp, peeled and deveined, coarsely torn fresh sage leaf, fresh coarse ground black pepper

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds

salt, fingerling potatoes, sliced 1/2 inch thick, unsalted butter, thickly sliced pancetta, cut into 1/4-inch dice, shallot, minced, rosemary sprig, sherry vinegar, grainy mustard, freshly ground pepper, snipped chives

sliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips