62566 warm bottom round roast pot Recipes

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

beef bottom round roast or other lean roast, ground black pepper, onion, diced, chopped green chilies, chili powder, cayenne pepper, garlic powder, ground cumin, chipotle peppers in adobo sauce , or to taste, cube beef bouillon

onions (quartered ), butter, boneless bottom round roast, water, soy sauce, onion soup mix, garlic (minced ), french rolls (split ), shredded swiss cheese

beef bottom round roast, cut into 1/2 inch cubes, vegetable oil, water, onion, diced, celery ribs, cut into 1-inch chunks, carrots, out into 1-inch chunks, potatoes, peeled and diced, beef bouillon granules, all-purpose flour, cold water

boneless bottom round roast, cut into 1/2 inch cubes, olive oil, onions, chopped, garlic cloves, minced, ground cumin, dried oregano, chili powder, salt, sugar, crushed tomatoes, black beans, undrained, chopped green chilies

boneless bottom round roast, trimmed and cut into 3/4-inch cubes, all-purpose flour, olive oil, low sodium beef broth, red wine, frozen pearl onions, cremini mushrooms, tomato paste, garlic cloves, chopped, chopped fresh thyme, bay leaf, salt, black pepper, carrot, thickly sliced, chopped fresh flat-leaf parsley

boneless bottom round roast, french onion soup, beef consomme, baguette or 1 italian roll, mozzarella cheese, shredded (optional)

canola oil, divided, bottom round steaks , trimmed of fat and cut into 1-inch cubes, cremini mushrooms or 3/4 lb white button mushrooms, all-purpose flour, brown ale or 2 cups dark beer, carrots, peeled and cut into 1-inch pieces, onion, chopped, garlic clove, minced, dijon mustard, caraway seed, salt, pepper, freshly ground, bay leaf

boneless bottom round roast, trimmed, yellow onions, thinly vertically sliced, roasted red pepper, thinly sliced (bottled ), garlic cloves, minced, salt, dried thyme, smoked paprika (spanish), fennel seed, fresh ground black pepper, saffron thread, dry sherry, hot pepper sauce (such as tabasco), beef broth, frozen green peas, thawed, fresh parsley, chopped, sherry wine vinegar, cornstarch, water

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)

red kidney beans, drained and rinsed, boneless bottom round roast, cut into 3/4-inch cubes, chili powder, ground cumin, ground coriander, dried oregano, dried ancho chile powder (optional), ground allspice, ground cinnamon, vegetable oil, onions, chopped, garlic cloves, minced, diced tomatoes, salt, granulated sugar

well-trimmed top round roast or 2 1/2 lbs flat half beef brisket, fresh coarse ground black pepper, sliced fresh mushrooms, chopped onion, chopped red bell peppers or 1 cup green bell peppers or 1 cup roasted sweet peppers, drained and chopped, diced italian-style tomatoes, undrained, tomato paste with roasted garlic or 1 (6 oz) can italian spices

boneless bottom round roast, frozen, cream of celery soup, onion soup mix, beef broth or 2 cups chicken broth or 2 cups water, egg noodles

all-purpose flour, salt & freshly ground black pepper, boneless beef chuck or 3 lbs boneless bottom round roast, olive oil, pancetta, chopped, onion, chopped, garlic cloves, finely chopped, dry red wine , such as barolo, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, and chopped, beef broth, carrots, sliced, celery rib, sliced, bay leaf

all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional

grapeseed oil , as needed to sear steaks, beef bottom round roast , julienned, salt and freshly ground black pepper, paprika, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, white mushrooms, cleaned trimmed, and sliced, red wine, beef stock, egg noodles, sour cream, prepared horseradish, minced fresh flat-leaf parsley