161388 warm black walnut crunch tartlets Recipes

butter, white sugar, egg yolks, salt, warm milk, active dry yeast, all-purpose flour, honey, hot milk, white sugar, egg whites, ground walnuts

walnuts (4 1/2 oz), toasted and cooled, cake flour (not self-rising), salt, cinnamon, sugar, eggs , warmed in a bowl of hot water 5 minutes and then separated, canadian whiskey, vanilla, unsalted butter, melted and cooled, maple meringue buttercream, walnut brittle

peanut oil, honey, italian dressing, walnuts, chopped, maple syrup

yeast, salt, honey, warm water (110 degrees ), vegetable oil, porridge oats , processed to a fine flour, ground cinnamon, nutmeg, walnuts

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted

unsalted butter, room temperature, grated orange peel, orange juice, all purpose flour, whole wheat flour, brown sugar, baking powder, salt, low-fat milk, egg, egg white, unsalted butter, melted, chopped walnuts, nonstick vegetable oil spray, warm maple syrup

warm water (105of. to 115of.), honey, dry yeast, buttermilk, bread flour, old-fashioned oats, whole wheat flour, vegetable oil, salt, chopped walnuts, egg, milk, old-fashioned oats

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

dry yeast (1 tblsp), warm water, flour, salt, margarine, egg, cream cheese, sugar, vanilla, chopped walnuts

walnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk

warm water, yeast, frozen cranberry juice concentrate, thawed, vegetable oil, bread flour (plus another 1/4 cup for kneading), dried cranberries, minced, walnuts, finely chopped, salt, water, sugar

crunch cereal, corn flakes, flour, garlic powder, onion powder, egg whites, milk, boneless skinless chicken breasts , cut into strips

french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

milk, warm, sugar, yeast, flour , plus, flour, divided, butter, eggs, separated, sugar, divided, walnuts, finely ground, lemon juice

granulated sugar, plus 1/3 cup (divided ), evaporated milk, divided, walnuts, ground, honey, eggs, separated, active dry yeast, warm water, all-purpose flour, salt, cold butter, milk, divided, sugar (optional)

chicken breasts, candied citron peel, sultanas, walnut pieces, pine nuts, pickled carrots, mesclun, leaves, extra virgin olive oil, balsamic vinegar, lemon juice, chicken stock, salt and pepper

dry yeast, warm water, flour, salt, butter, egg, softened cream cheese, sugar, vanilla extract, chopped walnuts, sugar