11 warm bacon and artichoke Recipes

frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )

olive oil, onion (chopped ), garlic cloves (minced ), swiss chard (about 12-16 oz, separate leaves from stalks and chop into small pieces), artichoke hearts (water packed,drained and chopped), parmesan cheese (grated ), worcestershire sauce, salt & freshly ground black pepper, red pepper flakes, mozzarella cheese (shredded ), mushroom (canned-sliced or fresh-sauted), bacon (cooked and crumbled ), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

pasta shells, bacon, artichoke hearts, avocado , cut into bite sized pieces, tomato, chopped, mozzarella cheese, caesar salad dressing

bacon slices, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen spinach, thawed and drained, quartered artichoke hearts, drained and coarsely chopped, cream cheese , cut into pieces, sour cream, dried crushed red pepper, salt, freshly grated parmesan cheese, garnish: dried crushed red pepper, assorted crackers , flatbread, and gourmet wafers

bacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces

frozen spinach, thawed and drained, artichoke hearts, cream cheese (softened ), miracle whip, diced onions (to taste), garlic cloves (minced ), bacon (crumbled ), hot sauce , to taste, parmesan cheese

chili powder, ground cumin, pita breads, extra-virgin olive oil, kosher salt, butter , for greasing the baking dish, thick-cut bacon, extra-virgin olive oil , optional, shallots, chopped, garlic, minced, frozen artichokes, thawed, kosher salt, freshly ground black pepper, mascarpone cheese, sour cream, mayonnaise, fresh lemon juice (from 1 large lemon)

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil